Staff was from another establishment I frequenters quite a bit in the “before times” (pre-covid). Service was excellent, Michelle paid close attention to detail and conversation was good, yet not pulling from our conversation. Dinner was well above the last visit here, showing they had clearly changed chefs and were doing something much better than last trip. The last trip the prices were a bit less expensive, and the food was hardly average. This trip—The price per plate is certainly up, but the quality was 10 fold what it was a year ago. This spot is changed hands quite a bit over the years—but if they stay with this staff and this chef, they will do quite well. On this trip, the peoper cr...
We were disappointed because there is no bread with their meals and everything's all a cart. We get that you used to serve these really good rolls, but now you don't have them anymore, which is very disappointing. Um, the meals were good. But this side dish with The Flaming Jan was very salty. And we ordered an appetizer that never even came out. I've been there numerous times that we are local so a little disappointing.
Been there a few times and this was first time since COVID started. They were very safe. Did all the right things. Only weird thing was they didn’t offer any bread??? When I asked the waiter her said they cut it out for safety reasons. I don’t get that but when you spend $100 a person for dinner, bread would be nice. We’ll be back.
The restaurant was closed for the season! So glad I received separate confirmation texts and emails to make sure I'd be there perhaps OpenTable should be checking whether or not the restaurant is actually open...very disappointing
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We used Open Table to book a reservation and received a confirmation request. Please note that the restaurant is currently closed. It is recommended to wait until they reopen before making a visit.
Solid upscale beach restaurant serving traditional steakhouse tea. They give you homemade popovers that are fresh, but usually quite bland. If you...
Food excellent, my husband loved his special, encrusted cod Wait staff friendly and polite COVID rules enforced
Good food, great service! My husband and I thoroughly enjoyed our dinner.
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Don’t allow people to book online if you are not open
If you are closed, do not allow online reservations.
2013 Merlot, Indian Wells By Chateau Ste. Michelle, Washington St.
2013 Chardonnay, Mimi By Chateau Ste. Michelle, Washington State
N/V Vueve Cliquot, Champagne, Yellow Label, Brut, Reims, France
2014 Chardonnay, Stags Leap Wine Cellars, H.o.t., Napa Valley
2015 Sauvignon Blanc, Mount Fishtail, Marborough, New Zealand
2014 Cabernet Sauvignon, Buena Vista, North Coast, California
2015 Rose, M. Chapoutier, Belleruch, Cotes-Du-Rhone, France
2013 Cabernet Blend, Whitehall Lane, Tre Leoni, Napa Valley
2013 Cabernet Sauvignon, Artemis By Stags Leap, Napa Valley
2012 Cakebread Cellars, Chardonnay, Napa Valley, California
