An exceptional dining experience! The service was outstanding, from the Maitre'd Kevin to our fantastic waiter (whose name escapes me), who was smooth, knowledgeable, and truly elevated our dinner! The food was delicious and expertly crafted; we relished every bite. Each small plate was extraordinary, with the standout dishes being the veal dumplings, foie gras torchon, sweetbread tortilla, and lobster turnover. Order as many of these as your appetite and budget allow—there are no disappointments here! The cold kohlrabi Vichyssoise may very well be the best cold soup I’ve ever tasted. Both the rabbit porchetta and the duck entrees were bursting with flavor and resembled edible works of art....
We chose to dine here because of its impressive 4.8 rating on Zagat, and it definitely lived up to the hype. The beer selection was quite impressive right from the start. Our server was not only helpful but also very pleasant. The atmosphere was perfect for a relaxed conversation. The appetizer menu was extensive, and we decided on the lobster turnovers and the mushroom agnolotti. The mushroom dish resembled ravioli and easily ranked among the top five appetizers I've ever had. For our entrees, one of us ordered the halibut while the other opted for the lobster-stuffed filet. Both dishes were exceptional—flavorful and cooked to perfection. For dessert, we indulged in a deconstructed "Snicker...
Last night, we celebrated our 30th anniversary at Sidney Street, and they truly made us feel special for our occasion. The food was remarkable! We started with the four cheese appetizer, and for my main course, I had the wasabi filet, which was absolutely delicious and melted in my mouth. Cyndee Goebel Morgensen enjoyed a cauliflower veggie dish that she couldn't get enough of. For dessert, they treated us to a delightful ice cream white chocolate blondie. It was definitely worth the drive from Columbia to share some romantic moments together with such fantastic food and attentive service. Thank you, Sidney Street!
One of the finest culinary experiences in STL! Nestled near Benton park/ Soulard area a nondescript building from outside but as soon as you enter, the brick walls, the bar area and stand and can lighting will appeal sophistication. We had Westley as server and he was 5 star all the way. They have elaborate wine and liquor selection and they can even make some great mock tails on the fly. It?s cozy atmosphere but very good utilization of space and service is fast. You
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I had the pleasure of visiting Sidney Street Cafe during a work trip with six colleagues. We were seated at tables in the bar area, where Richard provided attentive service that truly enhanced our experience. He is an absolute gem! The wine, food, and cocktails were all exceptional. I ordered the halibut with a side of collard greens, and I enjoyed every last bite—nothing was left on my plate!
Wow! What an incredible experience! The lobster turnover was fantastic, the brisket was juicy and tender, and the rigatoni was perfectly al dente. The creamy creamed corn was absolutely delicious, and the mushroom toast left me speechless. A+ service—thank you, Mika! I can't wait to dine here again when I'm back in St. Louis.
??Delectable, Decadent, Delicious! ???? (D³ ?? This was probably one of the BEST meals I've ever had. Kudos to the chef, kitchen staff, owner, bartender... basically the entire staff/establishment. For those that have not tried this amazing spot in downtown STL, I very highly recommend! ???? ????
Superb food, intimate atmosphere, warm and skillful service. Elevated and special but approachable. One of the best meals and dining experiences I’ve had!
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Had the lobster popovers, tenderloin and a couple desserts. All delicious. House cocktails were great as well!
the food was excellent, the servers were very knowledgeable and offered a variety of vegetarian options
