Just renovated local for turism. The bacalado omellete was not bad enaught, bad we just have two small pieces. The chop was roasted in something similar as oven instead the tipical bonfire grill. The second round of chops reached burnt and the manger grill was waiting our complain unlikely. The same people complain about us for not thowing a little of cider. However the worts of all was that we have paid 37,25€ each one when a good cider menus cost is around 28€. They charged the cider and dessert when everyone doesnt have used for it. Hardly expensive for we have had, you can go to a delicious restaurant for this price.
I've never been to a cider, and I was very surprised by the tradition of lifting yourself to serve you the cider. the menu is exquisite, cod tortilla, bad cod with peppers, a chuleton that removes the sense and finishes a cheese dessert with quince and nuts. a very familiar atmosphere was created. I also have to recognize that cider was not the best, but well, it's to thank you that you can drink as much as you want.
Como siempre de 10. Un clásico que nunca falla. Sidrería al estudi tradicional con una calidad superior en cuanto a producto, cocina y servicio. Sidras de nivel y muy buen resultado en cocina. Para repetir y disfrutar de lo que es el ambiente de sidrería. Mila esker
We've never been there and it's got us. the area of the txotx very wide and clean, the huge barrels and this year the cider very good. great food, to mention cod in sauce and txuleta.
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very good atmosphere. very spacious place. the cod and the exquisite tortilla. the very good chop. great parking. would be very recommended.
Estupenda gente. Amables, profesionales. La tortilla jugosa, el bacalao en su punto y la chuleta con los tres tonos, muy sabrosa y tierna
Buena atención, buen trato, buena comida. Quizá demasiado ruido por exceso de gente.
La comida muy lograda y de buena calidad, el trato espectacular. Recomendable
Book a table now
sidra and primera food, a place to share with friends the family recommendble
nire etxean bezala bear ondo, as in my house very well
