Sidreria Alorrenea

The teacher's family invitation to coincide on May 1st and Mother's Day. 18th in the small dining room annexed to the kitchen, and missing some!@ very good colophon of my particular closure of the txotx season' (although I find that some sidrerías have also extended it to May). healthy and family atmosphere (because it is Sunday), with good product, service and cider. eskerrik asko ama, maite zaitugu (eta ez bakarrik gonbidepenagatik, badakizu)!

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It was a quiet night with only 2 other tables of diners. The cider was great fun trying to get it into the glass from a great height. The service was very friendly although no English communication but we got by. A large bread stick was placed on the table and we were shown how to pour the unlimited delicious cider. The steak was very large and the taste was great however it was a bit tough which was a great pity. However we had a lovely time.

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Such a great Sagardotegi! With a fixed menu. Delicious pimientos con bacalao, folowed by a tortilla de bacalao, and the the main dish: the big chuleta! I have never eat a better meat! Finally some nuts and Idiazabal cheese to make it perfect. And don't forget the cyder! No limit drinking from diferent cupelas. Very nice building with a good ambient and friendship owners. We will repeat for sure!

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Don't miss to have a cider meal here! You can drink as much cider as you want from the barrels and the meal is really outstanding! Fish and meat in great quantity and so tasty.

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price of quality ratio exceptional, very good everything and the attention of the great waiters, even though it was going to be repeated.

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