We were going 2 people, and we asked, fabada, puppy and desserts. the first the fabada, is good, not all the fabes were complete, if there were some broken. the good compango, but the chorizo something dry. We had references of approximate amounts that put for 1 person, we got less money, and we thought they'd put us for 1 and only charge us 1. the second, the puppy, very good and very tender meat, something raw, but perfect for it to be more juicy. the ham of very bad quality, it was felt extremely poorly cured and of very regular flavor. desserts no more. very soft cheese cake and good grandmother's pie, but just like ham, the chocolate of a suspicious quality. also highlight the attention...
The restaurant is very good. It is a very nice place, rustic style. the menu is very varied in all aspects: incoming, salads, fish and seafood, meats, wines and desserts. the staff is friendly, although in my experience it was a bit undressed with what we had requested of drink. I asked for some zamburiñas, who were very rich. the calves intercot was very thick, but it was also at its point, as were the fries and the accompaniment pepper. salad was very varied: pepper, mushrooms, cheese, lettuce. dessert an almond ice cream that was also at its freezing point. It wasn't too cold, or the point of melting.
It was a day of sunshine and I ate on the terrace very agusto. Although the price could be a little lower, the food did not allow you to wish and the letter had several options. the only thing that there was a waiter that could have been more attentive.
very good restaurant , quality food .la fabada and the classic bachopo , plus with good product , but also have other varieties of grilled meat and fish . for summer the terrace is very well and is quiet .
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a gastronomic experience very close to the airport. with a worldwide fabada prize is one of the places that can well leave you a great gastronomic memory before you get caught up through your airport.
Sunday. At first the boss told us, adusto, that there was no room, but we had patience and at the end we tasted good squids, fried fish and so on. All very rich.
a place to eat wonderfully. homemade and traditional cuisine. various awards to the best asturian fabada and to the best compango. delicacy of gods
I do not give you 5 stars because the quality of 10 but we go to the amount of penalty. we order a mixed salad and I am still looking for lettuce!
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all riquious, fabada and spectacular puppy. very good home desserts too. close treatment, of 10, and let the dogs be on the terrace.
fabulous deal and a delicious meal will definitely repeat
