Sidrería Gaztañaga

I had very good references and they have been fulfilled We have taken the cider house menu and as in most establishments, it is to eat à la carte but you stick to the typical dishes although with some innovations. In our case scrambled eggs with anchovies and pilpil cod. Both spectacular dishes. And then the chop, it was very well done and super tender. One of the best I've eaten, a 10. In the photo we had already removed two pieces, irresistible : The cider is especially good. The only point to improve was that the cheese in the dessert was too fresh for my taste. I prefer a cured Idiazabal. Parking: Attached to the building, about 30 seats Wheelchair accessibility: The dining room is at th...

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Hello good! We visited the cider house and ate very well! What we found was that we were overcharged We ate 2 stuffed asparagus, 4 prawns in cider, k chop, cheese, 2 coffees, cider and white wine €110 Everything was delicious, but the price was a tad excessive! It is a cider house, not very current, in my opinion they spend charging! Food: 4 Service: 4 Atmosphere: 1

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A 10 experience in every way. A gastronomic spectacle that makes a whole trip worthwhile. Unbeatable products, preparation and service!! Food: 5 Service: 5 Atmosphere: 5

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We were four people and very comfortable. To highlight the sea bream that was delicious. It Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4

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A marvel to.spend.the.afternoon

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