5 /5
Rating
★
★
★
★
★
We were in a dark house, in benia de onis a small, quiet, intimate and comfortable restaurant like this village away from the hustle of the people who can have other villages like onis cangas. We order a menu of 15 euros. the price-value ratio is insurmountable. Two people opt for a traditional asturian fabada and a fabada clam, which gave us the opportunity to try both dishes. Here they are specialists in fabada so, I recommend them second, boy. It is the star dish, we are only going to say that the meat accompanied by the meat of potato, tender, fresh and of quality. After dessert we chose cheesecake and hazelnut cake. Finally we are from the south and we do not complain about our rich gas...