I think it's impossible to put on a ttule that better defines this restaurant that should be essential on the island. First of all, he is hiding, following a path to the outskirts of Santa Luca. the car has to be left a few meters in a terraplén and finish the caminito on foot to finally reach this small oasis in the bottom of a street and a patio. is a jewel, because the food is very, very good. with very generous portions eye with more stockings, which seem whole, jajaj) at a perfect price. And it's true because it's a bochinche in all the rules. Does this mean 100% Canarian cuisine, 100% homemade and in a typical place. Don't leave the atoms inside, it's beautiful!
