What an amazing discovery! The ingredients, creativity, presentation, taste texture combinations, and service were absolutely top levels. This is what I would expect to experience in a beautiful culinary experience in a large city. Loved the well curated menu of both food and wine, making the decision easy because I trusted that it would be excellent. I was happy that I was there on the threshold of low season, so the atmosphere was particularly relaxed the waiter said it is quite busy in high season. In any case, go here if you have the chance!
Dining at Sileno Gastrobar was both a complete delight and, it has to be said, a very pleasant surprise, From the moment we walked through the door we were (party of 5) made to feel most welcome and treated if we were regular patrons. The food was superb, the wines exquisite and the service beyond reproach. I cannot recommend this restaurant too highly and it is a 'must visit ' for any one visiting Xabia. Thank you to all the staff who made it such a wonderful evening.
A must visit while in Javea! We really enjoyed the evening. Very friendly staff., nice atmosphere , delicious food and good wines! Everything was super!! We will come back!
Un lugar muy agradable donde el servicio es 10 y los platos tb Precios iguales algo elevados aunque está pagando calidad Celebramos nuestro aniversario y fue un éxito
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Cómo siempre no defrauda , buena cocina muy bien atendido. Estar ahí es pasar un momento más que agradable. Pronto volveremos y seguro que nos sorprenderá. Gracias
like always not disappointing, good kitchen very well served. Being there is a more than pleasant moment. We will come back soon, and I'm sure we'll be surprised.
What a fantastic restaurant! The service is impeccable and the food is amazing and so unexpected!! Definitely a must-try when in Xábia!
the place is very nice, the most delicious food and the insurmountable treatment! We will certainly come back!
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very good treatment received along with very high quality foods. we will certainly repeat.
the very good food, especially the foie de pato, spectacular.
Royal Tokaji Furmint 55%, Harslevelü 35%, Moscatel Amarilla 9% Y Kövérszölö 1% Sauvignon Blanc Dulce, Bodega Royal Tokaji, Hungaria
Bacalao A Baja Temperatura Con Pomodoro, Tomate Cherry Confitados Y Tapenade De Aceituna Y Perejil
Costillas De Cordero Lechal Con Cremoso De Boniato Y Chalota, Zanahoria Violeta Y Salsa De Cordero
Bf Vino Maestro, Moscatel De Alejandria 100%, Bodega Doña Felisa, D.o. Malaga, Ronda, España
Sileno Steak Tartar Served With Brioche Bread, A Creamy Parmesan Sauce And Yolk (2 Ud)
Low Temperature Cooked Cod With Pomodoro, Confit Cherry Tomatoes With Olive And Chives
Suckling Lamb Ribs With Creamy Sweet Potato, Shallot, Violet Carrot And Lamb Sauce
Burrata With Semi-Dry Tomatoes And Guacamole Roasted In Spices Brioche Bread
Chuleton De Lomo Bajo Discarlux (800 Gr) (Recomendación Para 2 Personas)
Octopus Carpaccio Topped With Mayonnaise And Lemon Parsley Vinaigrette
