"Steak was excellent. Salad could have been better. What made the evening wonderful was the waitstaff who were attentive, funny, kind, and knowledgeable."
This was a very special occasion. My uncle came in from out of town to celebrate his birthday. For my parents, husband and I being local we thought to bring him to the best steak house in town. And we did just that. My uncle was so impressed with the service and food. We were blessed to have an incredible waiter, Paul and server, Jacey. Both worked so well together and provided that fine dining local experience. We generally dine here for birthdays, anniversaries and new years celebrations, etc. This is our home away from home. The service by both Paul and Jacey was impeccable. Jacey and Paul were not only personable and friendly but very attentive to our table. Making sure to check in on us...
Love the warm tones of the room, carpet on floor made it more intimate and the half circle booth was cozy. Both of us got the filet and shrimp special with salad and potatoe choice. Unfortunately my steak was tough and burnt on edges- I ordered it well but superior chefs understand how cook a steak well and not make it tough. The Shrimp on the other hand was fabulous- seasoned and had a flavored sauce, salad tasty and mashed potatoes meet expectations. My Birthday desert was creme brulee with white chocolate crown ribbon and it was to die for. Will be back more good then bad.
We got in late to visit family. They took us to this local about an hour before closing. First, service was top notch. Friendly and there was no pressure or time constraints. The Chief special or at least one of them the filet mignon with scallops wrapped in bacon … absolute to die for melt in your mouth. Actually probably The best steak I’ve had and I just turned 60, and learned I’ve been eating scallops wrong most of my life. Yes prices are understandably a little high but I’ll take Top Shelf any day and twice on Sunday if it taste that good !!!
Service and ambiance were good. Three guests ordered 8 oz filet mignon medium. Two came back overcooked but the third was OK. Definitely not up to their usual standard Adding insult to injury is that the quality of the meat seemed subpar despite yet another menu price increase. Prices along with drop in quality have gotten into not worth the money category.
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Didn't feel like venturing out in the Vegas heat so we opt out for the casino's steakhouse It was worth every penny. Service was on point, made sure we were good comfortable at all times. Food was really good for charboil cooked to perfection. My only complaint that they don't offer steak sauce flight therefore you can only buy individual sauces.
One of the best Steakhouse restaurants off the strip. As they say, a hidden gem. Food is always delicious and prepared to your wishes. Service is great, would highly recommend this restaurant for a great meal.
One of our favorite places to eat, the food is always good, great prices and the services is impeccable. Can’t say enough good things about this place, we make it a point to come here every time we visit.
Like always great food and service The wint of the month was great from Columbia Valley and your wineprice for the bottle of the month are great for 20 We had glenn and he was great did not miss a beat
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Lobster add on 39.00. 8oz lobster was the worst. So small didn't look cooked right. Never order that again filet is always good just disappointed on the lobster.
Steak was excellent. Salad could have been better. What made the evening wonderful was the waitstaff who were attentive, funny, kind, and knowledgeable.
