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"a beer and a quick bite. garlic frying and maisbiscuits really meet the point. great atmosphere and friendly service."
Phone: +15308916677
Address: 131 Broadway St, 95928, Chico, US, United States
City: Chico
Website: https://www.mosbbq.com
Wednesday: 11:00-20:00
Thursday: 11:00-20:00
Friday: 11:00-20:00
Saturday: 11:00-20:00
Sunday: 11:00-19:00
Dishes: 25
Amenities: 10
Categories: 5
Reviews: 1294
friendly staff. it is not worth visiting after eating. bier and what kind of sport you want to see? they had a baseball game, a basketball game, a football game and something else. it wasn't the worst bbq I paid for. no utensils present, no bunny for the drawn bunny. contain many fat with the pulled pork until it is difficult to say the taste of the sauce. serviettes do not contain so that the fat leaves a beautiful way down to their elbow. the ribs were falling from the bone, but not tender. I applaud the meat, I never did. do not even worry about the pommes; they are better off to buy frozen and bake them home. sadly disappointed, I was looking forward to a good (or at least decent) bbq.
I absolutely adore the atmosphere of this restaurant. The vintage decor and open layout are fantastic. It's easy to order for yourself with the help of the friendly staff. I tried the brisket plate with a bit of tri-tip for an additional cost. I enjoyed the charred fat of the brisket with its smoky flavor, although it was a bit too chopped for my liking. I prefer sliced brisket, but everyone has their own BBQ style. The tri-tip was decent. The cole slaw and meats could use a little more seasoning as I had to add salt. However, I did enjoy the sweet cornbread muffin with delicious butter. Overall, it was a good BBQ experience.
We ordered a BBQ sampler plate. My favorite part was the muffin with honey cinnamon butter. The service was okay, but the food was just alright and a bit overpriced for the quality and quantity. The garlic fries were strangely wet and had an almost citrus flavor. They were clumped together like wet fries. This was my second time at the restaurant. I didn't enjoy it three years ago and my most recent visit confirmed that.
it may sometimes be good, but the tritip tends to overcook and chew harder, then I like. should be pinker and juicier, but sometimes feels like dry more awesome. they should also give a little more fries, always feels a little low. the smoked chicken and the ribs are decent, but the same problem, its so unconsitant that I think they mean to serve it like that.
a beer and a quick bite. garlic frying and maisbiscuits really meet the point. great atmosphere and friendly service.
