In a culture that prizes barbecue above all else, I’ve always found it puzzling why southern barbecue chefs often neglect brisket. They excel with pork, creating truly delicious dishes, but unfortunately, they apply the same techniques to brisket, which leads to disappointing results, as I experienced at Smokin Pig. Chopped brisket? I can’t understand how that’s deemed acceptable. It works for pork, but brisket needs to be sliced, not chopped. Plus, there was absolutely no bark on the brisket; it had the same texture as chopped pork and tasted bland, mushy, and boiled. People have lectured me about the proper way to prepare pulled pork, but it seems the stringent standards that southern smok...
I asked how much meat came on the brisket plate, and the worker couldn't tell me, so I ordered 1lb of brisket and asked specifically if this was sliced, and I was told that it was sliced and not chopped. Then, they proceeded to give me a pound of chopped brisket. Additionally, the brisket tasted like it was pot roast and not smoked. I've given this place a fair try on several occasions, and the food here makes me want to move 4 hours to Richmond Hill and open a BBQ joint because almost anyone could do it better. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1
Awesome place for BBQ, arguably the best pulled pork I've had in Richmond Hill to date. Highly recommend swinging in and giving them a try for lunch or dinner. Parking: Parking is free, but limited since this location is at a gas station. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pulled Pork Plate Parking space: Somewhat difficult to find parking Parking options: Free parking lot
If you're looking for fast, delicious Southern cuisine, this is the spot for you! As a mac and cheese enthusiast, I can confidently say theirs is outstanding! Just a word of caution: the banana pudding dessert is utterly addictive! The portions are generous, and the atmosphere feels welcoming. The staff is fantastic, too. I would rate it 6 out of 5 stars every time we visit!
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Just had dinner there. The food was exceptionally good, but go back again highly recommended. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Loaded Potato, Spare Ribs, Potato Salad, Baked Beans Parking space: Plenty of parking Parking options: Free parking lot
Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Plate with Macaroni Cheese and Corn on the Cob, Pulled Pork Plate, Brisket Plate
Barbecue is good, however extremely expensive. One rib dinner they call it a quarter rack I think, $24.99? Service: Take out Meal type: Dinner Price per person: $20–30 Food: 4 Service: 3 Atmosphere: 2
Stopped for some Georgia BBQ off the interstate. Fantastic food, I highly recommend. Food: 5 Service: 5 Atmosphere: 5
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Service: Take out Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 4
Service: Takeaway Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Smokin' Loaded Salad With Your Choice Of Pork, Onion, Or Beef
Jumbo Pulled Pork Or Sliced Chicken Sandwich
Pulled Pork Or Sliced Chicken Sandwich
Smokin' Loaded Potato With Your Choice
Jumbo Sandwich With Chips And Pickle
Sandwich With Chips And Pickle
Jumbo Sandwich With Two Sides
Jumbo Sandwich With One Side
Spare Rib Sandwich (Bone In)
Spare Rib Sandwich (Bone-In)
