Sol Grill - Table reservation

Excellent! Sol Grill had the perfect balance of surf (fresh seafood) and turf (Chicken, Beef) My Swordfish was cooked to perfection, (blackened yet very moist and tender). My wife had the Chicken Picatta which had a very tasty caper sauce with a hint of lemon. Both my daughters loved their meals as well! One had very tangy and tasty spareribs. The other chose a bowl of Ahi Chowder. She says it was the best ever! Wine by the glass was reasonably priced as well. Very pleasing interior; small and cozy with a 6 seat bar. Wait staff was very attentive and knowledgeable! Perfect evening! Thank you, Sol Grill!

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the lobster ravioli was to die, I highly recommend it! I can't recommend the bruschetta. it was too thick, too soft, a little burned, with not enough balsamicum. ambiente was romantic, great music. the bathroom was sketched and you literally woven the small kitchen to get there. I would go back for the ravioli.

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Showed up 10-minutes before our reservation, were told it would be 5-minutes, then we were told they overbooked and it would be over an hour. Very rude, never suggested a comp drink or anything. We left.

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outstanding food and service. Highly recommend. Menu had lots of great items and the cajun swordfish was unreal.

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great place to spend an evening great eating. great menu.

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