Solotrattoria - Table reservation

dry cesarsalate I've ever had. the special ink paste of my wife was very good and apparently took more time to prepare than my Rittaoni blog, which was a little dried to stay warm. but the Bolognese sauce was quite tasty and had some genuine flavors that I enjoyed very much (the heavy ones at most Italian restaurants can be quite bland.) stemware could have been cleaner. our server was attentive and simply lovely.

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excellent eating, from the ground up. server josephine went out of her to make my mother 84th birthday a success. we will be back again and again

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Charming,cozy restaurant, Great food, great service, a real gem.

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always a great meal. great value the nicest personal

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Very good. will be a return visit.

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