5 /5
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let us be honest, although gradually recognizable, most German foods are not to be distinguished. one would taste blind and. it is a sausage! sour roast, gulasch and swanshaxen are all day except for a few exceptions. Therefore it is easy and pleasant for me to recommend the restaurant sonne in the hotel sonne an der hauptstraße in gengenbach. this food is very tasty and extremely unusual: carefully prepared, tasty and tasteful and with a remarkable wine card. after two weeks in genegengbach I can confirm his superiority. the chef christophe cultivates a creative and careful kitchen; trout, in which pfanne sautiert, perfectly cooked with salt potatoes and salad; fresh matjeshering with light...