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"After I sat with a dinner date from a reservation, I had the utter, wein, filet mignon. a word. delizioso! the waitress was to the earth and very friendly. I would recommend everyone."
Monday: 17:30 -22:00
Tuesday: 17:30 -22:00
Wednesday: 17:30 -22:00
Thursday: 17:30 -22:00
Friday: 17:30 -23:00
Saturday: 17:30 -23:00
Sunday: 17:30 -22:00
Dishes: 8
Amenities: 4
Categories: 5
Reviews: 6295
there's nothing to say that it wasn't already said. the service level and food quality in sorellina could not be better. we had first oysters, perfect! halibut, a bit rare, sensational. the court should focus on the meatballs (not misunderstand me, they are unbelievable), but to be honest, they were a reflection. the Montepulciano sauce is so good that I would have served an old kissen suitcase to eat it and had been blown away. I will not ignore the talent of brand, our primary server, who obviously loves his job and his customers, but I must take my hat on our secondary or second server diana. well done my dear. impressive performance!
Get the Gnocchi and the Ravioli, thank me later. My wife and I came here for a first time in Boston together dinner, and it did not disappoint. Between having some great half bottles of wine, as well as their nice selection of pasta dishes and entree's. Our waitress was personable, friendly and attentive. She made some great recommendations, and even gave us a full overview of how to visit Salem (take the train! . Overall, know that it is a pricier place, but well worth it for the food and experience.
Nice atmosphere, classy upscale. Food and presentation was good and service. My friend ordered Gnocchi which was very salty waitress quickly removed her plate and suggested choosing something else. After much back and forth my friend agreed to order the octopus which was an appetizer but best choice-she loved it! Manager also came over to make sure we were satisfied and told us that he orders the octopus every night!
The atmosphere is awesome and my server was great. My favorite was the octopus it was one of the best dishes that I ever had. I also loved the oyster but I could barely taste the oysters but overall great fish. For my dessert I had the chocolate cake with vanille ice cream
After I sat with a dinner date from a reservation, I had the utter, wein, filet mignon. a word. delizioso! the waitress was to the earth and very friendly. I would recommend everyone.
