Sous la Robe - Table reservation

We had lunch there on this cold Sunday of November, everything was excellent, food as well as the reception a single small flat, there is a little frisquet. the duck thigh in mushroom sauce was really very good and the crushed potatoes prepared as it is necessary. the wine cellar is well garnished with interesting cratures.

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has every visit of the island on the sorgue, we will not miss, my wife and I, to go to lunch in this place, with competitive prices, and a very good cuisine, as well as a staff at the top

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good reception, the terrace side by the sorgue is very pleasant. the quantity and quality of products offered on mixed panels are very poor. not really a tapas bar

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warm place, beautiful wine cellar, pleasant terrace by the water, service and impeccable restoration. to find out if it's not already done

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We eat well and friendly with friends

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