Sous L'olivier - Table reservation

it is a restaurant without pretention: small room, tables on the outside on the pedestrian path. The napps are... whatever, but you know the kind that's so fascinating that it gets! We were attracted to the unanimous positive criticism. and we were not disappointed! the staff is coming and friendly, the simple but good kitchen, the clean and cheerful room. "we are not many in the kitchen this Sunday too have we reduced the map. But if you don't find anything on the slate, you can get access to the map." Don't bother, the reds with the ratatouille are excellent, the simple but good entries and for the desserts "you trust us for the perfumes of the accompaniment ice? " - Lady, yes!!! and I was...

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It is a cozy atmosphere, the kitchen is really excellent; It is "homemade" and it makes good today (at the time of the industrial one) to eat prepared dishes as well. The bread is magistral (before being a restaurant, it was a bakery) the boss is very friendly and smiling; a very pleasant moment "under the olive tree" by tasting dishes with Mediterranean flavours; to be done and redoed:)

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Les plats étaient excellents. J’ai passé un excellent moment! Le black Angus était fin. Le service était tout aussi bien. Merci au chef !!!! Et à l’équipe

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Une belle déco, terrasse ombragée, une cuisine variée où tous les gouts peuvent trouver leur bonheur, des prix raisonnables, à recommander sans hésiter !

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excellent pizzas to take or eat on family placeplats and some ice-creams in old marly street

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