Sparkling Bistro - Table reservation

Was there with friends for dinner. The service has to play something, but the kitchen is perfect for it. We had ordered 6 courses on the subject of France. Foire Grass was roasted on site, white fish soup was really airy and light with 'Biss', Loup de Mer just as fresh and tasty. (Risotto was incredibly delicious) lamb as well as ratatouille absolutely solid and perfectly matched. As expected in 1950, Birne Helene was simply the eye-catcher in Paris. You're welcome. And a small tip: champagne card is excellent. almost 120 different people you don't know yet. What?

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There is no menu in a usual way, there is a special set of dishes from the Chef, which is served for every guest. The set is really unusual and interesting you can try a lot of different bright tastes from the very beginning. There is big variety of champagne and wines by bottle, but there are some options by glasses. There are no cocktails, only Negroni (very tasty! and Gin tonic. Service is excellent: staff is so attentive and very polite. Be aware: digestive isn’t a compliment, you would pay for it :

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Surprisingly sensational we stayed at Sparkling Bistro for dinner with friends. There was no menu, only the menu with five or seven courses. We had seven which were absolutely perfect and prepared to the point. On demand we learned that the owner is an Austrian bonnet/star chef. We'll tell WoW and I'll be back soon. An absolute must for gourmets.

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Excellent 1-star restaurant in the heart of Munich. The food was outstanding with good accompanying wines. Service was very good and in a good sense less stiff than in many other star restaurants.

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Top Evening Geile Wines Cooler Service Please cover more spoons for the excellent sauces or move from the Schmalzbuchtel to soon

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