the clubhouse is my tribal, because so good and tasty specialties there is no second time in nordhorn. the gambas taste best here.and another speciality fried table top so delicate that it can be eaten without teeth. the paela is also super prepared, original Spanish/Portuguese. fish dishes are simply a delicate one. the courts, just like tappas from the finest, can also be delivered privately. also his grill evenings in again a great one. I ate the best carp here. the chef is a super capacity to put together and serve in the feed. I'm very happy to be here. a chef for the fine side.
