food: 2/5 - the food was pleasant in that it was harmless. nothing tasted good, but nothing was horrible. Overall, it was below mediocre. everything needed additional seasoning (pepper, salt, soy), jade pancakes were dry, shrimp noodles and chicken had 1 shrimp and some lean chicken lams. Do not waste your time or space on your stomach. service : 0/5 - the owner/manager is known to be a drunk character. this in itself is not a problem and adds to the legend of the place. The problems were: refusing to take our order when some delayaires joined our group, making an angry crisis like an immature child when we asked to order more food, the staff seems to be trained only to do 1 thing and must r...
May and mi do not age, a miracle of their excellent healthy food, most likely! If you need to change the kitchen of the type metro that is usually served with canes, this is the ideal place to taste a fine Asian grocery store; read some comments like "the most rude, mediocre" shocks me, certainly some don't realize that cannes is a bit finished, yet to "the jade" I have always been received and served in pacha! pork, crunchy poultry cooked with sesame seeds and honey, Vietnamese steam-cooked ravioli, Cantonese rice, vegetables or sweet sour meats, Chinese chicken soup with noodles, crispy lemon chicken and more are all excellent; Perhaps my privilege is that I can enter the kitchen and speak...
I've already been to jade twice and I've had a great dinner and a fun evening every time. the owner is a petard - it is sarcastic and playful - it is like an iconic "server with the oil spoon" that serves each dish with a cultty side. we ordered two main entries and three main dishes and each was so tasty. I loved the Chinese coasts; The flavor was rich and tasty. all ordered noodle dishes had their own unique spices. The chicken was tender - we should have ordered more plates. all tables are decorated with a glass sheet that contains the travellers' visiting cards that have eaten there - a pleasant activity to engage between the courses.
We entered the restaurant at 7:30. and the owner made a lot of pressure on us to eat as soon as possible, to serve other people after us. the quality of the food was poorer, more like a cheap Chinese restaurant. . (we both woke up the next day with nausea). was 42 euros each! The worst is that they gave us a false tax receipt, and when we asked for a correct one, the owner just wrote another false, on a piece of paper, with an unreadable writing. nothing to do with what it was in the past, this Vietnamese restaurant has been a huge disappointment
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We had dinner there on 24 June. one of the worst experiences in my life. had been several times earlier and the owner is still a little sarcastic but it became totally rude and odious. food was very poor and service was incredibly slow. The bill was totally ridiculous and they definitely overcharged us for the wine. Not totally impressed!
After paying 19 euros for frozen spring rolls I thought we were in a parallel universe. It's the biggest restaurant I know in france, and that's something. food is frozen and disgusting. our only aperitif and a scary owner beer cost 33 euros before leaving. Stay away. A lot.
We went and had a good dinner. we let the owner choose for us and we were very pleasantly surprised. The food was amazing and very fresh.
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Hu Tien Xao (Nouilles De Riz Sautées Aux Légumes, Poulet Et Crevettes)
Ga Chanh (Poulet Croquant Au Citron Et Gigembre)
Suong Heo Sa Siu (Travers De Porc Caramel)
Brochettes De Boeuf Aux Feuilles De Ta Ló
Poulet Croquant Au Citron Gingembre
Travers De Porc Grillés Au Caramel
Chuoi Chung (Banane Au Lait Coco)
Rouleau De Printemps Au Boeuf
Raviolis Vietnamiens Vapeurs
Kem Dua (Noix De Coco Givré
