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"Mitten in der Innerstadt. Gemütliche Atmosphäre, gute Küche und freundlicher Service."
Tuesday: 17:00-23:30
Wednesday: 17:00-23:30
Thursday: 17:00-23:30
Friday: 17:00-23:30
Saturday: 11:30-23:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 610
The Sperber is a traditional style restaurant attached to Hotel Basel with main entrance onto Spalenberg in old town Basel. I was there for a meal with friends. Service was efficient and friendly. For eating the menu had a prosecco cream soup with mushrooms which was fine. Main course was Beef Wellington which I was looking forward to sadly the pastry was all soggy and had fallen off the meat in a pile. The beef was overcooked and bordering on dry surprised the chef could not get this right. Dessert was fried apple rings with cinnamon ice cream and vanilla cream I would have preferred the custarm warm. Could not really taste the cinnamon in the ice cream. Decent selection of wines.
The restaurant was packed and we were lucky to get a last minute reservation, as there was a marathon running in the City. All meals were well executed and reported as delicious. I can recommend the Risotto. Service was excellent.
Eingeladen zu dir Sperber nach einem Konzert. Schöne rekaxibg Atmosphäre, effizienter Service, gesellige Atmosphäre und am besten nur ein Sprung, ein Sprung und ein Sprung zum Aufzug, der mich zu meinem Botelzimmer brachte.
Sehr vielfälltige Menükarte. Service und essen waren ausgezeichnet. Kann ich mit gutem Gewissen weiterempfelen. Ist am Abend auch eine gute Adresse. Bei schönem Wetter auf dem Boulvard, ein Muss.
Mitten in der Innerstadt. Gemütliche Atmosphäre, gute Küche und freundlicher Service.
