Having driven part this restaraunt for years, we decided to find out just how good it was. Decor is a little different - many very large mirrors assign the walls. Tables and seating functional if not dated. The menu was simple and well laid out. We chose 2 dishes - a chicken and a lamb dish, with rice and garlic naan, of course. We didn't have very long to get into deep and meaningful chatter as the food was delivered reasonably quickly. We thoroughly enjoyed both dishes. The meat was tender and moist and the flavor/spices were well balanced. The servings were plentiful and we didn't need dessert (aka Adam ice cream on the way home).Service was polite, quick and unobtrusive. Costs? Surprisin...
Finding our party of five were the only patrons should have given us a clue ...Seeing the disposable paper place mat was pre-used should have given us a clue ...The grotty, shabby menus should have given us a clue ...But then the young waitress was charming and helpful, so we went ahead and ordered. We chose dishes to share - chicken tikka, tandoori lamb cutlets, butter chicken, dosa, okra, palak paneer, and rice. The chicken tikka was nice, as were the dosa and okra. The butter chicken and palak paneer were less than ordinary. The tandoori lamb cutlets were downright disgusting - blackened, tough and chewy with no recognisable tandoori flavour and way too much fat.We won't be going back.
Went to this place for dinner in November 2016, with couple friends. The ambiance of the restaurant is good. We tried a chat item and some spring rolls for starters which were good, chat was really yummy. The veg stew, fish curry, and Garlic Nan were also tasty and the portions were filling. I would definitely like to visit this place again and again for the authentic Kerala cuisine and some other Indian dishes. The staff was nice and friendly.
My favourite choice of Indian in my neighborhood.Always satisfying and keep up their standard.Ethnically we are aligned and so the cooking is what I like.Good Flavoursome food and good combination of spices.Have recommended the place to friends and they are happy too. Like their chicken curry and beef fry, of course the Kerala style fish curry is unbeatable.
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This is a medium sized Indian Restaurant at Pennant Hills, a suburb in North Sydney. The ambience was good. We had typical kerala dishes. The service was excellent and the food was delicious and reasonably priced. They also provide brunch on Saturdays and Sundays at a very reasonable price.
I specially want to highlight the weekend South Indian vegetarian buffet.At $12 it's unbelievable value,Dishes include dosa,vada,puris Sambal and chutneys among others ,freshly prepared and cheerfully replenished.Smiling staff are a bonus .Love it.
We have been going here for years, it is reliably good Indian food with friendly service at a great price. We are vegetarian and all the veto choices are lovely. Though it sits on very busy Pennant Hills Rd inside it is quiet and relaxed. Enjoy!
Came here with family for their vegetarian lunch buffet on the weekend - only $12 per head which was great value. Lots of families. Food is simple but tasty. You can't park on Pennant Hills Rd but there is heaps of parking around the corner.
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Absolute bargain,the $12 weekend vegetarian buffet.All the South Indian favourites,dosa ,vadas ,puris,idols,delicious sambhar and chutneys all freshly made and constantly replenished.Highly recommended,best value in Sydney
A wonderful and welcomed addition to the Pennant Hills dining scene with excellent food and always friendly and professional service.
