nice welcome to the service staff and assign our reserved table on the outside terrace. very beautifully covered with somewhat uncomfortable seating (partly with nostalgic metal chairs which fit exactly to the table frame, partly with chair /permanent backrest, in leather optics, very comfortable). table top made of glass with the typical Spitner coat, very stylish. to the aperitif we chose a cremant, this was very good and a nice entrance for a beautiful evening. before there was a delicious, rustic brot with salted butter, the brot has accompanied us all the way through, it was always provided to us. due to the worsening weather, a table in the fireplace was covered for us. the individual...
we had only heard good about this restaurant and had gone to dinner with correspondingly high expectations. the greeting at the reception was still top, the service at the table already negligent. long wait and little professional advice and service dampened the mood. who wants to be a top restaurant, should work out its (student)? extensively what had not happened here definitiw.The map is manageable, but lets hope in a cosy kitchen with western-fälisch-regional cuisine - the münsterland brings out many high quality delicacies. it was emphasized that the bark was freshly prepared daily (?), the temperature after that, however, this had not happened timely enough. the size of the portion was...
the third station of the cook quintet. on the terrace you sit very nice though uncomfortable. there was brot with two kinds of butter (imported directly from frankreich). the taste was nothing to put out, but that the two blocks were open all night over it is borderline. There was no gruss from the kitchen. on the appetizer (lauwarmer salat vom kabeljau) was nothing to be put on. a gazpacho would be sufficient. from the portion that could have been the kitchen pit. it was a cold sweet soup. as haupgang there was a cataplana from the weidekalb. as it turned out, it was also a suppe in which a small piece of calf sponge. that were also muddled was neither on the map nor was it mentioned before...
The restaurant is located in the altstadt of Munster. You'll see right at entree, it's a building around 1800. Nice, cozy with a high ceiling. The restaurant itself is run by chief. Karl-Nikolas spitzner, who promised regional kitchen with high product quality without forgetting about the rest of the world. We'll see. In addition to a'la carte, a four-course menu offers a "das best form market" including aperitive, wines, water, coffee, or digestive for 79, p.m., the choice was made for the artificials, and soups, with the soups, soups, with the soups, soups, with the soups, soups, soups, with the soups, soups, soups, and soups, with the soups. Unfortunately, too soup was too strongly cooked...
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because I was only on a bag in the late evening in the mischievous, I can't say anything about eating. I'll catch up with that. what I can rate is the beautiful location, which with chandeliers in the deck, lots of wood, partly with rustic tiles in the walls and heavy tables of wood looks very cozy and yet very noble. the people there are really nice and there is obviously also a big circle of masters. that speaks in any case for the mischievous and I hope that when I visit my next visit, I will get the opportunity to eat there once. the menu promises in any case only good.
part 3 of the chef quintet lands on the last place at the preliminary ranking. but who wants to play with the villa medici, wilkinghege, imiserhof and co in a league must have more. Amuse-gueule? did not give it (except brot and butter). declarations from the service personnel to the ordered? partially not at all or only to demand. the main course (cataplana from the weed bark) was okay, but for a main course rather narrow. that is local - indoors and outdoors - beautiful.
let's make it short: all top. eating is first-class and ambitious. the service is far above average, dedicated and very friendly. the ambiente is great - especially the small garden. the prices are absolutely appropriate. all in all an absolute recommendation if you want something to gönnen. tipp: there is a very cheap daily meal. that is worth it!
for many years we have the oerschen hof with its quite culinaryly differentiated chefs and operators with great joy - even if smaller disappointments are not always accompanied. in all the years we have been able to find out the very best of the time.
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Very cozy old place with different rooms. Had a delicious celebration dinner. Very tasty, everyone. Good wines. Good price/ quality relationship.
more pointed in the oerschen hof can be recommended all around. the staff is joyful and efficient, eating was very well prepared.
