Spoon and Stable

Spoon and Stable - Table reservation

211 N 1st St Minneapolis, MN 55401-1480, United States Reservation
27062 Reviews 4.4

"Great tasting creations (Traducido por Google) Creaciones de gran sabor."

Details

Phone: +16122249850

Address: 211 N 1st St Minneapolis, MN 55401-1480, United States

Reservation, Booking

City: Minneapolis

Website: http://www.spoonandstable.com/

Opening hours

Monday: 16:00-00:00

Tuesday: 16:00-00:00

Wednesday: 16:00-00:00

Thursday: 16:00-00:00

Friday: 16:00-00:00

Saturday: 16:00-00:00

Sunday: 10:00-14:00

Statistics

Dishes: 10

Categories: 5

Reviews: 27062


Address

Show Map

Reviews

5 /5 Rating

Yum! Finally came back here after a few years hiatus and bellied up to the bar as we didn't have reservations after a comedy show down the street! Only had to wait a couple mins and just loved the vibe at 9pm on a Friday it was buzzing,packed and full of energy. The bartenders were great! Loved my espresso martini I'm not usually a fan of them but this one was perfect! The cheese plate was a lot smaller than expected but still tasty,we shared the Rigatoni pasta dish as was delicious perfect al denťe . Not pictured as I ate it too fast was the fantastic Chocolate Budino dessert I can't even describe it but it was amazing!! Worth the $15 . We parked down the street and walked a few blocks to g...

5 /5 Rating

Was a good place to catch a light brunch. Steak and eggs were almost perfect, although the cut was a little bit lacking. To be clear... I'm not worried about the price. It could have been twice as much, but with an actual non-grizzley cut of meat and I would have been so happy! I feel like I was probably profiled, but oh well. Crepe cake was great! Finally, the front of house staff was amazing! (Traducido por Google) Era un buen lugar para tomar un brunch ligero. El bistec y los huevos eran casi perfectos, aunque faltaba un poco el corte. Para ser claro... No estoy preocupado por el precio. Podría haber sido el doble, pero con un corte de carne real que no fuera grizzley, ¡habría sido tan fe...

5 /5 Rating

We tried 4 different dishes and all were equally delicious. This is on the pricier side, so expect to pay at least 30 just for your main dish. Totally worth every penny though. Dish portions aren't large so you will have room for dessert--their cakes are incredible, especially the Honey and Cream cake. (Traducido por Google) Probamos 4 platos diferentes y todos estaban igualmente deliciosos. Esto es un poco más caro, así que espere pagar al menos 30 solo por su plato principal. Sin embargo, vale la pena cada centavo. Las porciones del plato no son grandes, por lo que tendrá espacio para el postre: sus pasteles son increíbles, especialmente el pastel de miel y crema.

5 /5 Rating

What can I say, this is by far one of my favorite restaurants in the world. Not only does it have a menu that changes seasonally but it's always a fresh take of farm to table food. The mood is lit with dim lighting and an open kitchen to all, one of my favorite things to watch as they work together like a well oiled machine and such a clean space. Lastly, the service is always fun and wanting to help and assist in creating a flavor bomb in your mouth with food and drinks. The pumpkin soup was by far the best dish of the night and highly recommended! Book a table now

4 /5 Rating

Fun atmosphere and excellent main dish! I would highly recommend the pork chops! The presentation on all the food was fabulous. I was a little disappointed with the desert. Again the presentation was excellent but the taste was a bit bland and for the price the serving size was very small. They do also have a great selection of alcoholic and non alcoholic drinks. I would reccomend eating here! Service: Dine in

5 /5 Rating

The restaurant is very cool and has an awesome open feeling. Very trendy and a nice airy feeling! My dinner was good. Definitely not the typical food that one would find at a restaurant. It’s out of the box, but it was good. The presentation was beautiful.

5 /5 Rating

Truly the best of the best! Wish I could be here everyday. Get any daily, the tartare, and the Nero! Shout out to management for being so lovely too and of course Louis for his beautiful self. Food: 5 Service: 5 Atmosphere: 5

5 /5 Rating

We've gone for dinner and brunch. My jaw dropped with dinner, and my husband's with brunch. Spectacular flavors. We appreciate that most meals can be made into really flavorful vegetarian dishes. Food: 5 Book a table now

4 /5 Rating

Really beautiful restaurant where you can see the chefs cooking your meal. The steak tartare wasn't my favorite with the seasoning. But overall fresh good food and great cocktails!

5 /5 Rating

Great tasting creations (Traducido por Google) Creaciones de gran sabor.


Dishes

Sangiovese, Gaja Pieve Santa Restituta, Brunello Di Montalcino, Tuscany, Italy 2008
Sangiovese, Gaja Pieve Santa Restituta, Brunello Di Montalcino, Tuscany, Italy 2008

Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014

Clairette Blend, Domaine Tempier, Bandol, France 2014
Clairette Blend, Domaine Tempier, Bandol, France 2014

Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004

Spinach And Caramelized Onion Quiche
Spinach And Caramelized Onion Quiche

Hazelnut Crusted Pork 'Schnitzel '
Hazelnut Crusted Pork 'Schnitzel '

Selection Of Artisanal Cheese
Selection Of Artisanal Cheese

Tamarind Glazed Pork Chop*
Tamarind Glazed Pork Chop*

Beet-Cured Steelhead Trout
Beet-Cured Steelhead Trout

Sweet Potato Tortellini
Sweet Potato Tortellini