Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for...
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for...
I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulousthe beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was desserttheir take on tres leches with multiple texturesoutstanding!
Truly the best of the best! Wish I could be here everyday. Get any daily, the tartare, and the Nero! Shout out to management for being so lovely too and of course Louis for his beautiful self. Food: 5 Service: 5 Atmosphere: 5
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We were fortunate enough to sit at the chef's table overlooking the kitchen. It was amazing! Adam took great care of our wine pairings and the service and food were very thoughtful. Delicious! Can't wait to go again
We've gone for dinner and brunch. My jaw dropped with dinner, and my husband's with brunch. Spectacular flavors. We appreciate that most meals can be made into really flavorful vegetarian dishes. Food: 5
Wonderful food. Excellent service. Beautiful and cozy place. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Everything very perfect and pleasant wonderful food perfect atmosphere And great service. Food: 5 Service: 5 Atmosphere: 5
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Wonderful dinner! Dessert was amazing. Service, impeccable
Good food. Pork chop with tamarind glaze was spectacular
Sangiovese, Gaja Pieve Santa Restituta, Brunello Di Montalcino, Tuscany, Italy 2008
Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
Clairette Blend, Domaine Tempier, Bandol, France 2014
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
Caramelized White Chocolate Pot De Crème
Spinach And Caramelized Onion Quiche
Hazelnut Crusted Pork 'Schnitzel '
Selection Of Artisanal Cheese
