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"I had a baked potato with all the toppings and a salad with ranch dressing. As a complimentary dessert, I enjoyed a scoop of Blue Bell vanilla ice cream, which is only available on Sundays at this restaurant."
Phone: +12817581450
Address: 25831 Northwest Freeway, Cypress, 77433, United States Of America
Reservation, Booking
City: Cypress
Website: http://www.springcreekbarbeque.com/
Monday: 11:00 -21:00
Tuesday: 11:00 -21:00
Wednesday: 11:00 -21:00
Thursday: 11:00 -21:00
Friday: 11:00 -21:00
Saturday: 11:00 -21:00
Sunday: 11:00 -21:00
Dishes: 3
Categories: 5
Reviews: 1616
Spring Creek is usually my first choice for BBQ, but my recent experience at the Cypress location left much to be desired. I ordered lunch for three, including three sandwich baskets, rolls, and drinks for a total of $53. Unfortunately, I was informed at the last minute that there were no drink carriers or covered straws available. After receiving my order, I struggled to carry everything myself and had to wait for assistance before being given an empty four-pack bottle carton to hold the drinks. Despite my best efforts, the drinks spilled in the car due to the makeshift carrier. Additionally, upon sitting down to eat with my family, we realized that the rolls were missing and there were not...
Bbq is amazing here!! I'm just giving it 4 stars because the costumer service was poor. We were a group of 11 and it was our first time there so we asked how everything worked and they said we order first and then we go sit down. So we decided what we wanted to order and when we were ready I went to the counter and said excuse me to the guy like 4 times and he just ignored me. I felt like he didn't want to take my order and was a little rude. He didn't say I'm busy give me a minute or I'll be right with you anything!
I know inflation is hitting everything, but my two meat combo had 3 oz of very dry brisket (I ordered moist) and less than 4 oz of sausage. Sides also seem much smaller and the bread rock hard and inedible. Even the peach cobbler portion was tiny and well passed its shelf life. What really struck me as odd was the uncharacteristically unpleasant service. For Many years we enjoyed good portions and fantastic service. Those days are gone. Very disappointing.
When ordering turkey breast, they are very stingy with the slices, unlike the brisket and sausage. I ordered a baked potato and it was terrible - not fully cooked, cold, hard, and cold. Very unimpressive. My boyfriend had mac and cheese - watery and mostly flavorless, also quite unimpressive. And the meal was expensive - $50.00 for lunch is way too much for mediocre, flavorless, cold food. Won't be coming back. Book a table now
It can be challenging to consistently serve excellent BBQ, but this restaurant manages to do it. We ordered the family pack for eight with ribs, and we were blown away by the deliciousness of the ribs and perfectly cooked brisket. The sides were also very tasty and the family especially enjoyed the fresh rolls. Well done, SC!
I have probably been to this restaurant more than a hundred times already. The quality and flavor are consistently excellent across all dishes. I have sampled everything on the menu and have never been disappointed. The staff is also very friendly. Just be careful not to overindulge in the sweet tea and rolls.
My food was FIRE ????! The chef at this location needs to come to the highway 6 location and show them how it?s done! My meat was so tender and delicious! Amazing! The ladies brining the bread were so sweet and kind! I don?t get this service at thehighway 6 location! I?ll only eat here now!
My meal was amazing! The chef here really knows what they're doing. The meat was tender and delicious. The staff who baked the bread were also very kind and friendly. I never receive this level of service at the other location. I think I'll just keep coming here to eat. Book a table now
Wow, haven't been to a Spring Creek Barbeque in a long time and I'll tell you I've surely missed it. Great food, great service and even better peach cobbler and ice cream. Don't forget a to-go cup on your way out. Thanks for a great lunch experience.
I had a baked potato with all the toppings and a salad with ranch dressing. As a complimentary dessert, I enjoyed a scoop of Blue Bell vanilla ice cream, which is only available on Sundays at this restaurant.
