We went on a Sunday just after noon as a group of 20. We pre-ordered the veal with mushrooms - a bit like Zuricher style veal.We started with a soup and had a choice of three; I opted for the Appenzeller soup, which had barley and carrots in it; it was excellent. The salad was new to me but was equally good.The veal was excellent, not over-done and sauced to perfection, and they had more sauce on the table if we wanted. There was also a selection of vegetables that included carrots and cauliflower. After the meal they came around three times, offering Swiss chard, then more vegetables, then more veal. We were all stuffed. Others ordered dessert but I had no room left! This was an excellent m...
