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St. Urbanshof Weinstube U. Gästehaus Walter

St. Urbanshof Weinstube U. Gästehaus Walter

Hauptstraße 15, Pleisweiler-Oberhofen, Germany Reservation

22 Reviews 4

"Super nice staff, the food is also very good. The prices are down."

Details

Phone: +4963433079953,+4963431319,+4963431379

Address: Hauptstraße 15, Pleisweiler-Oberhofen, Germany

Reservation, Booking

City: Pleisweiler-Oberhofen

Website: http://www.urbanshof-oberhofen.de

Opening hours

Monday: 17:00-22:00

Friday: 17:00-22:00

Saturday: 17:00-22:00

Sunday: 15:00-22:00

Statistics

Dishes: 0

Categories: 5

Reviews: 22

Address

Reviews

4 /5 Rating ★ ★ ★ ★

Sehr zufrieden. Einrichtung ist urig vielleicht etwas eng. Im Lokal nicht zu laut.Das Steak mit Cognac Pfeffer Soße war genial. Der Koch kann es wenn es für den Preis von 17,90 auch ein Tick größer sein durfte : )Das Personal sehr freundlich. Wir dürfen wiederkommen ; )Ich kann die maßlose Enttäuschung von Wolgang Hölz nicht nachvollziehen. Vielleicht auf der Suche nach Fehlern. Vielleicht mit dem falschen Fuß aufgestanden. Vielleicht mit sich selbst unzufrieden.

User

4 /5 Rating ★ ★ ★ ★

Very satisfied. The device can be a little narrow. The steak with cognac pepper sauce was brilliant. The cook can also be larger for the price of 17.90 : ) The staff is very friendly. We may come back; )I can't understand the flawless disappointment of Wolgang Hölz. Maybe looking for mistakes. Maybe the wrong foot was up. Maybe dissatisfied with yourself.

Horst

5 /5 Rating ★ ★ ★ ★ ★

Tolle Weinstube.lmmer super Essen,preiswert,ein Essen immer ein besonderes Tagesessen.BSP 8.11. GÄNSEKEULE ROTKRAUT KASTANIEN. Hat hervorragend gemundet. Weine immerEin Genuss. Weiter so danke Fr Walter

User

5 /5 Rating ★ ★ ★ ★ ★

Great wine room. lmmer super food, cheap, a food always a special day meal. BSP 8.11. ROTKRAUT KASTANIA. It's a good mouth. Wine alwaysA pleasure. More so thank Fr Walter Book a table now

Christiane

5 /5 Rating ★ ★ ★ ★ ★

Sehr gemütlich, sehr nette Gastgeber, sehr gute pfälzische Küche. Wir kommen gerne mal wieder.

User

2 /5 Rating ★ ★

a year and a day still well remembered, today dishonestly disappointed: bad kitchen

User

4 /5 Rating ★ ★ ★ ★

Beautiful farm, fleet and beautiful service, delicious wine, what you want more.

Johannes

4 /5 Rating ★ ★ ★ ★

Schöner Innenhof, Flotte und nette Bedienung, leckerer Wein, was will man mehr. Book a table now

User

5 /5 Rating ★ ★ ★ ★ ★

Very cozy, very nice host, very good Palatinate cuisine. We like to come back.

User

5 /5 Rating ★ ★ ★ ★ ★

Super nice staff, the food is also very good. The prices are down.

Book a table now

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"“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a small but fine selection of classics from the Far East. With this view over the culinary edge of the plate, the sympathetic chef of course offers just as much effort as with his regional cuisine based on product quality, freshness and seasonality, which is not a Mediterranean accent and which can be enjoyed throughout the year in this charming country restaurant. As always, the welcome by the master and mother of the Herdmeister, Manuela Wendel, was very warm. You have a lot more to tell than the short small-talks at the table allow. This will then usually be retrieved in the somewhat longer-lasting adoption. Yeah, they just grew to my heart with the years, these Wendels. The standard card paused this evening. There was a selection of tasty dishes from Thai cuisine consisting of four appetizers and five main dishes. We opened quite unspectacularly with a few spring rolls (6.50 euros), which we wanted to taste together as a crispy finger food. In addition, we ordered twice the red Thai curry soup with roasted shrimp (8 euros as “real” appetizers. Also at the main course was unity at the table. We both had an appetite for the pad Thai noodles with pork, shrimp and chili (17.90 euros), well-knowing that here would not be saved with meat and cream insert. Our thirst was met with two freshly tapped Bellheimer Lord Pils (0.5l for 4.50 euros – one finally sat in a “Hopfestubb”. A sweet chilisauce was added to the crunchy fried spring rolls. A couple of spring rolls before go always The sweetly sharp Asiatunke supplemented the rolled and vegetables filled crispy fingers adequately. Crispy finger food for dipping These first bites bridged the time to our appetizers. These aromaterrins served in double-walled soup glasses were wonderfully scented with coconut, lemongrass and such mandatory ingredients as cumin and coriander. But unlike my favorite Thai from Karlsruhe, this was expanded here with fruity sweetish components – I strongly tap on spiced mango. All this gave in total a wide flavor that changed between fruity sweetness/acid, light sharpness and lemony freshness and, together with the carefully soothing shrimp tail, a very pleasant liaison. This was, by the way, of neat size and stood on a spear placed over the soup glass hanging half into the coconut curry soup. Coco curry soup with shrimp inlay I could easily have spooned away a portion from this wonnetunke, but the Thai frying dish no. 1 wanted to finally be consumed. This could not wait long. Only the pad Thai sauce prepared from sugar (palm, powder or coconut blossom, who can taste it out... , fish sauce, tamarin paste and some water beamed me to the nearest best street kitchen to far away Bangkok. She scored with the perfect balance of sweet, sour, sharp and salty. Gentle rice noodles tasted crisp Mungobohnensprossen. Pad Thai Deluxe! Savoury pork pieces and a generously given amount of gently sautified shrimps contested the quality crown during the use of goods. A lime carving, ground peanuts and a red chilischote, with extreme caution, lay on the side or on top as an additional flavor and aroma booster. They could be used as needed. The famous Thai Bratnudel dish in the Wendel version A small wing of the red Capsaicin bomb was enough to bring my Papilles belonging to Wallung. But I enjoyed the rest without the devilish accelerator, whose last afterwewing was successfully eliminated by the Bellheim barley juice. With regard to the portion size of the thai noodles, this was absolutely sufficient and would no longer need a nightstand to get the way home perfectly saturated. But I had made the bill without head chef Marc Wendel. His mother Manuela probably informed the kitchen about my weighing festival that took place a few days earlier and this surprised me with a mango variation that suits Thai evening. Birthday greeting from the kitchen It consisted of a non-fruited mango sorbet in the glass, a few fresh pieces of orange tropical fruit (incl. a decorative physique and a wonderfully creamy coconut mango cake that had not only passed through optically as exotic sweet lasagna. (Almost all mango, right? Then I liked to **** the candle placed on the small slate board and shared the donated dessert with my colleague. Thank you very much Hopfstubb team for this unexpected attention, which not only gave us a fabulous sweet conclusion, but also rounded off an already very successful evening adequately. But that it always feels like a home game for us here is just one of the reasons why this family-run land restaurant is one of our favourites. Here the price enjoyment relationship fits easily and seasonal change is always ensured. Wine drinkers can taste the good drops from the in-house winery – also here Marc Wendel does a great job – and friends of the defensive Palat cuisine come to their expense at Rumpsteak, Saumagen Co... Of course, the next visit is already planned."

Weinstube Mathis

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Athos

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