Edited review because last time the food wasn't good. The seasonal menu included venison goulash with dumplings and Schäufele. The dumplings were a heavy, uncooked dough, the meat was dry, the sauce was thin. Schäufele like the day before, warmed up. It's a shame because it wasn't cheap. They are willing to pay more than in other restaurants, but not like this. Great menu, good food, good quality and modern as well as good middle class in the mix. Brilliant and friendly service too, gladly again. Thumbs up!
we were really surprised to find such a great restaurant in the victories.The staff has always been very much effortless.The facility was very interesting and typical original Bavarian.It was also quite good.... Except the haxen...Leiders were these really dry, which was very sorry for us, because these were so great crispy and big....But we came back and hope it was just one slip.
Personal TOP, Ambiente super. Ich werde aber nicht nochmal hingehen, weil der Preis nicht zu den Gerichten stimmt. Hier hätte ich mir mehr erwartet. Man bekommt in anderen Restaurants mehr für sein Geld. Das Essen ist nicht schlecht, aber hier fehlt noch der Das hätte ich zu Hause nicht hinbekommen Gefühl. Die Portionen sind aber dafür reichlich. Service: Dine in
hammer location in the middle of the river. lovingly and authentically furnished, even the services carry Dirndl.The eating is of course also recommended! suitable for the theme, mega tasty and fast on’m table.Even for vegetarian, there is something in the otherwise defigent kitchen!Unrestricted recommendation on my part!
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have already preordered several times by phone or by whatsapp and then picked up. the food tastes really good every time. I recommend.
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Nachtisch
rustic restaurant with delicious and very tasty dining and drinks.Recommendable.
good eating .nette atmosphere.Good bourgeois Bavarian cuisine.
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top eat! delicious to christmas have been there. very good.
tasty, personal nice and with full booze in the bed
Schweineschnitzelchen Mit Kartoffelnudeln Und Bratensoße
Schwammerlgulasch Mit Lauch Und Staudensellerie
Kleine Portion Mandelschmarrn Mit Apfelkompott
Pressknödel Nach Einem Rezept Aus Dem Engadin
Gourmet Erdbeerrahmeis Mit Fruchtstückchen
Gourmet Schokoladeneis Mit Schokosplittern
Gourmet Schokoladeneis Mit Schokosplitter
Gezupfte Wildsauschulter Aus Dem Ofen
Laugenbrezel Mit Zweierlei Aufstrich
Stadl-Schnitzel Eine Hausspezialität
