Excellent service and atmosphere, good food (your typical upscale Italian restaurant fare—solid but nothing special). Beautiful space and the waiter/Maitre’d is very warm, knowledgeable, and attentive (but not overly so). The bread basket is really good (housemade focaccia and super thin crisp Sardinian crackers) so get that. Appetizers were better than mains — excellent Buffala and tomatoes. Tagliatelle and pappardelle were a bit undercooked but bolognese was excellent. Sea bass satisfactory, again nothing special but exactly what you’d order. The skin wasn’t crispy/charred enough. Overall a very good and relaxing experience.
delicious and funny! juice in the garden only 8 days after the opening. kitchen works great. the chef made me a great coffee when I complained about the first. we are the devon crab salat, thunfisch carpaccio, hummer pasta (gluten free pasta is no problem) and ricotto with truffles. berries and lemon cake to complete. reasonable prices (for chelsea) also. good.
Great Italian. It’s original, the chef comes up with intelligent specials, you can have light foods like carpaccio, and fish to pasta. Like all Italian restaurants, make the effort to engage the staff and give them more free rein when ordering; they know best.
Such a welcoming atmosphere really felt like home. Thank you for having us food was absolutely delicious! Definitely will return soon.
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on Tuesday night it was a good night there. great service and good menu with good tasting freshly prepared dishes.
excellent meal for 4 on 3. january. pasta top class and excellent service will be definitiw back
had a beautiful Christmas evening family. always friendly and beautiful eating.
If he's sticky. It's in the name and a guarantee! I'll be right back!
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soon the best place in the UK, where the best foods have at all!.
great dinner, eat Italian best. crudi di pesce to die for
Grilled Fillet Of Sea Bass With Spinach Mediterranean Sauce
Marinated Salmon Carpaccio With Fennels Citrus Dressing
Grilled Fillet Of Sea Bass, Spinach Mediterranean Sauce
Braised Tender Beef Cheeks With Pumpkin Vellutè Pickles
Recioto Della Valpolicella Angelorum Masi '16 France
Grilled Octopus With Cannellini Beans Carasao Bread
Vitello Tonnato Veal With A Creamy Tuna Mayo Sauce
Chicken Milanese With Mixed Salad Cherry Tomatoes
Pumpkin Tortelli, Amaretto Sauce Parmesan Fondue
Chicken Milanese With Salad Datterino Tomatoes
