Stellina - Table reservation

Stellina is very lovely, the staff is attentive and enthusiastic and the menu was much more varied than I expected. There were however a few issues: My wife's entree of squid ink pasta with lobster was very disappointing. The pasta was very gummy, the lobster was very small and should not be served in the shell. It was very difficult to get out and made a bit of a mess. This is a very lovely dining experience so the tail shell should be removed prior to serving, particularly since it was a $50 pasta entree. In fairness, my dish of bucatini with seafood was outstanding. My only recommendation is that all shells should be off the shrimp before serving. It just makes things messy to remove them...

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Food was amazing as always. Started with the Burrata and the shrimp/calamari. Split the bucatini and veal stuffed angelotti. Deconstructed cannoli is fabulous. The only negative is we were not aware about the 1.5 hr table limit which was strictly enforced. Will definitely be back but will take a later reservation the next time.

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Where do I begin... everything was absolutely phenomenal. The drinks (espresso martini), the ricotta pizza, the calamari, the braised short rib and the handmade pasta were to die for. Everything blew us away. Thank you stellina for making our date night one of the best!

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We enjoyed our dinner at Stellina so much. Not only was the food excellent but the ambiance was perfect and the people who work there really treated us so kind. We will definitely be going back there

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food was absolutely amazing its really great to see places likes this on Long Island. City quality food without the drive I will definitely be back! The pasta with saffron pistachio pesto is unreal

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