"After a long time, have been eating here again. all fresh, no tk and super nice service, yet the house was full!We will be back safely."
I would like to put the two extremely friendly service staff at the beginning of my commentary: fast, accommodating and extremely valuable with an prise North German humors. that was eating, we had slender finkwerder art, was okay. the fish chess fried, the kartoffels absolutely in order. the salat insert as well as the portion fish was quite large. A pity that the salat was an unsightly cleck of an undefinable mixture and instead of the speck cubes customary in this dish a homeopathic amount of ham residue was used. the facility of the local has come into the years and partly represents a strange style,- decorating and decoration mix. the prices correspond to those of other tourist restaura...
the weather again beautiful, we have a glow in the waffel. chocolate lured us heath, but was too sweet. but the plumen ice was excellent.To eat we had a place in the beach basket. at the opportunity we could see the menu - and were surprised: according to the pictures on the zaun we expected a pizzeria. but the selection is wide. there are some typical coast dishes, but also dishes such as homemade semmelklöße or cheese. the dishes with organic beef also sound tempting. that sounds like a repetition visit.
we visit dangast several times in the year, but were never in this restaurant. We have done it and we have regretted it. my wife had a leber with a pie. leber tasted after all, only not after leber. kartoffel puree lukewarm and fade. I had the so-called interfering tebecker pan. 3 mini pork fillets with undefined vegetables and bratkartoffeln. low quality meat that serves very much water separate served with cheapest supplements. Conclusion: never again will we visit this retaurant.
that was in order. the cleanliness left to wish. that just doesn't go in a restaurant. the tablecloths crumble and dirty, between the padded one saw the same. the deck is so yellow from smoking - really incredible. up to an operation, the remaining operating aids were overwhelmed. the whole mobiliar is not only old, but simply inhabited. in today's time, this locality can be glad that it is very central and partly sea view has to offer.
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there are gas houses there you feel right well and there it is beautiful from outside without doubt. inside after my feelings should be invested a little more, since the one has come into the years. Eat well, much precooked and then warmed up what if quality is right nothing bad, for that you have to eat quickly. friendly service! for the price everything in everything ok.
positiw:- very close to the beach - very close to the business- free parking negatiw:- the "rich breakfast" was a 3m buffet with small snacks and baking rolls- the lunch was inviolable, but at least expensive- the hotel is quite sloppy and unclean - the room was unsauber (the cleaning lady didn't recognize my problem too
during our stays in dangast, a visit to the disturbebecker has already become pleasant duty. all are very friendly there and our dog is also welcome in the restaurant. this is far from self-evident and naturally makes our stay very easier. eating is always excellent, whether fish or pizza. we always like to come back.
whether fish, meat, inners, Labskaus... in the kitchen works a magician. we would have liked to try another restaurant in dangast - but in the disturbed beker it was just too good. after the breakfast you were looking forward to the evening visit there. good wee, fair prices. very friendly and competent service.
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very nice service, eating was great, all very tasty, each of us was satisfied.Restaurant is very cozy and you have from most places a beautiful view to the North Sea. We'll be back.
After a long time, have been eating here again. all fresh, no tk and super nice service, yet the house was full!We will be back safely.
Seehechtfilet Gebraten Mit Einer Pumpernickel-Backpflaumenkruste
Seelachsfilet In Eihülle Gebraten „Schottische Art“
Ganze Kutterscholle „Finkenwerder Art“
Salatteller Mit Frischen Champignons
Feine Garnelen In Olivenöl Gebraten
Paniertes Schnitzel „ Indische Art“
Köhlerfilet In Der Knusperkruste
Aus Dem Wok: „Zucchini Curry“
Hausgemachter Knoblauchquark
Flunderfilet „ Indische Art“
