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"I reserved a table for 2 on Sat June8 , confirmed the reservation via text as well. when we got to the restaurant a waiter informed me that there was a private party and the restaurant was closed to the public. I am not sure who is responsible on keeping Open table current as to when the restaurant is open or not- but that was a disgusting way to treat a new customer. It was disappointing arrival and would have never happened if I was properly informed. Shame on the restaurant."
Phone: +12079673118
Address: 133 Ocean Avenue, Kennebunkport, 04046, United States Of America, KENNEBUNKPORT
City: KENNEBUNKPORT
Wednesday: 03:00 -21:00
Thursday: 03:00 -21:00
Friday: 03:00 -21:00
Saturday: 03:00 -21:00
Dishes: 6
Amenities: 4
Categories: 5
Reviews: 299
Our first course entrees were great (beet salad; salmon filet). The strawberry shortcake was sub par, served w/an overcooked/hard biscuit. Our reservation was 645p- service was slow. Our waiter was overwhelmed- understandably so as he had an impossible number of tables. The restaurant was at full capacity including a buffet outside on the lawn they were SERIOUSLY understaffed. The manager, hostess and bus boy were taking orders. Diners who came in after us fared far worse w/deplorably slow service. There was one bartender for the restaurant, patio outdoor buffet. I spoke w/the manager who apologized. I noted that it was irresponsible to allow full capacity seating in the light of such inadeq...
We had a reservation, but We never actually ate so we can't comment on the food. It took the server more than 15 minutes to even approach our table and ask if we wanted a drink, when we then we asked for cocktail menus. We ordered drinks and waited again an inordinate amount of time for the server to come back. I had a question on the cod dish, what was included. I was told the sides were rice and corn when I said I didn't like either of those sides and what were my other options. She told me there really weren't any because they were sold out of everything due to the Fourth of July. It was obvious they lacked servers, and that They were ill prepared for the number of customers. It was just...
We went to this restaurant a couple of years ago and everything was fine. Not so last night, however. The waiter was super slow almost MIA the entire experience. And to top it all off, the food sucked. They complained about being short staffed, which may account for the waiter not paying attention to us, but the real problem is the kitchen. They need to fix their kitchen problem so that the food quality substantially improves. Too bad, as this is a nice venue on the river, making it a great place to watch the sun go down. An OK spot for drinks, but not for food. Sorry Stripers but you guys struck out last night!!
Good food. Small menu. Great service. Very loud. Customers were fine, but lots of hardscape, no wood, drapes or carpet/fabric to absorb or disperse the noise. Dreamy desserts. Nice night, just wish the menu was like the one we found on line, which was much more varied (menu last night was typical shrimp, cocktail, chowder, fried calamari.... Fish and chips, lobster roll, chicken sandwich, baked cod, sirloin steak. Desserts were the best. The wedge salad was good. The blueberries were a nice touch – unexpected and delicious.
I reserved a table for 2 on Sat June8 , confirmed the reservation via text as well. when we got to the restaurant a waiter informed me that there was a private party and the restaurant was closed to the public. I am not sure who is responsible on keeping Open table current as to when the restaurant is open or not- but that was a disgusting way to treat a new customer. It was disappointing arrival and would have never happened if I was properly informed. Shame on the restaurant.
