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"Good food, nice view, but kinda expensive"
Phone: +41818308381,+41818308383
Address: Via Curtins 2 | Hotel Randolins, St. Moritz 7500, Switzerland
City: St. Moritz
Website: http://www.stuevetta.ch/
Monday: 7:30-21:30
Tuesday: 7:30-21:30
Wednesday: 7:30-21:30
Thursday: 7:30-21:30
Friday: 7:30-21:30
Saturday: 7:30-21:30
Sunday: 7:30-21:30
Dishes: 30
Amenities: 23
Categories: 5
Reviews: 152
Despite initial communication difficulties and superiors not listening to complaints about the food, this didn't really affect our stay. The reason for this was a very friendly waiter with service DNA from Crete, nice rooms and good infrastructure for families with small children. It is largely thanks to the waiter from the land of the Acropolis with his good knowledge of German that I enjoyed my stay. This despite a bit of chaos and sometimes incomprehensible menus for half board. You also have to know that you shouldn't place higher demands on your food. Veal knuckle with polenta as an almost unavoidable main course, unless vegetarian, is not for everyone. I've never seen a roast the width...
Everything we ate was delicious. We especially ate the special ravioli special for the day. It was enormous. Portions are large. Salads are standard. They did not want to buy a Euro account, but they did so after a heated conversation among themselves. We came across a lady who was a bit nervous and did not choose to help us when we wanted to choose wine. Speaking English and paying in euros must be an ordinary thing for a famous holiday destination in Europe.
The restaurant offers an unforgettable dining experience, enriched by the magnificent view of the majestic surrounding mountains. The fondue served is simply delicious, a real explosion of flavors that made our meal a real delight. The welcoming atmosphere and friendly staff helped make the evening absolutely perfect. I highly recommend this place to anyone looking for a perfect combination of typical gastronomy and breathtaking views.
After a 50-minute walk from St. Moriz, you reach the restaurant. The capuns were served in a hot cast iron pan. I've never eaten better, and the cheese sauce was an absolute delight. At the end we were able to dunk the sauce with bread, which was served without any problems. I can warmly recommend it. It's really a burner and worth every franc.
