Succotash - Table reservation

Decided to try Succotash for brunch on a Sunday afternoon with a party of 2. We had the option to sit at a hightop table but decided to move to the bar as the table wasn't conducive for eating a full meal. The server ok'd us to sit at the bar and bring our drink (bellinis) over with no problem. From that point everything went downhill...It took nearly 15 minutes before the bartender acknowledged us to place an order. We ordered the shrimp and grits and wanted fried green tomatoes withOUT the salad listed on the menu. Presentation of the shrimp and grits was nice...but luke warm when the server brought out our meals. The fried green tomatoes were nothing to write home about either. Nontheless...

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that was my first time. the customer service was great, eating and the prices were not. I was born in biloxi ms, so when they say, south kitchen, I know what that is. that's Asian food and they should just say that. black BBQ sauce, nope. I'm sure someone enjoys it, but not me. the ambiente des ortes was beautiful. to the happiness my server intuitiw was enough to tell me exactly what I ordered and try to adjust the meal for me. I couldn't even get normal Mac-n-cheese. I did it, but I was very excited about the south kitchen.

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great evening. had the taste of the south. everything was delicious, except the ribs and the chicken were a little dry. it was late in the evening on the day of the father. service was excellent.

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It was to dark and it was hot inside. And the greens wasn't good.. there was to much vinegar and kim-chi don't go in collards.

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Great burger!!! And their strawberry rhubarb dessert was the bomb!

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