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"in my opinion very good sugar shack not too large, very friendly and helpful staff. excellent food side, especially the omelet."
Phone: +14502583633
Address: 7870 Rang Saint Vincent, Mirabel, Quebec J7N 2T6, Canada, J7N2T6
Reservation, Booking
City: Mirabel
Website: http://www.sucreriealeauderable.com/
Monday: 10:00-18:00
Tuesday: 10:00-18:00
Wednesday: 10:00-18:00
Thursday: 10:00-18:00
Friday: 10:00-18:00
Saturday: 10:00-18:00
Sunday: 10:00-18:00
Dishes: 4
Categories: 5
Reviews: 688
We went there yesterday (Sunday) for my son's birthday. We were 4 including my 2 year-old grand-daughter. We have been here before and have never regretted it and yesterday was no different. To get here, you pass by all the big commercial Sugar Shack along boul. Arthur Sauve near St-Eustache. These places had line-ups outside, parking next to impossible and to keep up with the times (?) a ferris wheel at Constantin's (really ?). First come, first served. Get in line, freeze and bring a lunch.We had reservations for 12:30 and at 12:30 we were seated. They have 2 big rooms that have alternate hours for seatings so when you leave one room, they open up the second while they clean up the first....
My wife and I heard of these places and wanted to see what the craze was all about. We left feeling happy and full and more quintessentially Canadian than ever before.Menu: the menu is a fixed menu with multiple courses and dessert options. Price: $36 for two adults (Monday-Thursday, taxes in). Customer service: the servers were very friendly and prompt to bring our food. Although we spoke little French and they spoke little English, we managed fine and didn't get the sense that we were an inconvenience if we needed something rephrased in order to understand.Food: we enjoyed the food, from the pea soup to the maple baked beans and the maple pie. The omelet was very light (fluffy) and was gar...
We visited Constantin's yesterday with our family of 4, including our 2 year old granddaughter. We have been here before and have always had a great experience, and yesterday was no different. To get here, you pass by a wonderful sugar shack on boul Arthur Sauve in St-Eustache. The parking can be a bit tricky, but once inside, the atmosphere is cozy and welcoming. We had a reservation for 12:30 and were seated right on time. The restaurant has 2 large rooms that they alternate for seating, keeping things organized and efficient. The menu is displayed on a large wall in the lobby, offering a variety of homemade and delicious dishes. We were impressed with the quality of the food, and the port...
As you see by my previous review, this place has lost a rating point. I was there last Saturday March 25th with my wife, son, grand-daughter and mother-in-law. The place is still nice and relatively small.The food, as usual, was varied and very good, the staff always as friendly and helpful.The only negative point of this visit was the maple syrup on snow after the meal in the old sugar shack. Usually, you have a rack with snow upon which the syrup is ladled out. The syrup then freezes a bit and, with a popsicle stick, you roll it on the syrup. Excellent. Last Saturday, the attendant said they had a problem with the snow machine so they had to put cracked ice instead of snow. The result was... Book a table now
As seen from my previous review, this establishment has lost a point in evaluation. I visited on Saturday, March 25th with my wife, son, granddaughter, and mother-in-law. The restaurant is still charming and relatively small. The food was diverse and very good, as usual. The staff were always friendly and helpful. The only downside of this visit was the maple syrup on snow dessert in the old sugar shack. Usually, they have a frame with snow on which the syrup is poured, allowing it to freeze a little before being rolled onto a popsicle stick. However, on this occasion, there was an issue with the snow machine and they had to use crushed ice instead. The result was disappointing, as there was...
We enjoyed our meal, from the soup to the maple baked ham and maple cake. The omelette was fluffy and topped with ham slices. For dessert, we tried the torte which was deliciously sweet. After the meal, we received fresh maple taffy at the evaporator house behind the restaurant. A tip for future visitors is to call and make a reservation to ensure prompt service. We arrived without one on a weekday and were seated within 15 minutes. Once seated, expect to spend about 1.5 hours to enjoy all the courses. We chose to dine here to escape the city noise and enjoy a day trip outside of Montreal.
ease of access and parking, entrance to the open rooms, all the very kind staff, service to the quick and attentive table (no need to ask the employee, she watches everything with kindness), cabin with pets for children, cabin for the shoot etc. the usual food (peas soup, ham omelette, crib ears, condiments, bread, cretons, beans, coffee beans Everything was very good. Not too strong mood music. nice experience at reasonable price. 24 adult, 50% for children 13 and under.
beautiful sugar hut off the tourist circuits. typical meal, yelling ears, (crumbs of grilled lard and salted ) omelette compared by the French to that of the mother poulard, smoked meat, chomeur poudding, maple pie, everything is there!!! singer Quebecois, atmosphere and warm rustic decoration, and to close this beautiful evening, maple shoot not to be missed in the nearby hangar. Book a table now
party of companie super pleasant very friendly love of the group. super beautiful evening and to make it easy place clean and good to receive groups.
in my opinion very good sugar shack not too large, very friendly and helpful staff. excellent food side, especially the omelet.
