Superbowl is currently featuring of their menu items as part of a Winter Warmers lineup. We dropped by recently to try of these dishes:The laksa features a base paste prepared over a process spanning days. You can certainly taste the complexity of flavours with every sip. The Malaysian style curry laksa can be paired with a variety of proteins/vegetables; our combination version was packed full of ingredients including roast pork, char siu, chicken, prawns, squid, and tofu puff. Top stuff.If you can't take heat/spice then something like the BBQ pork wonton noodle soup may be more to your liking. The soup itself is quite light, with the stronger flavours coming through in the char siu and won...
This is a Fortitude Valley institution - the restaurant has been around with for years with Jimmy at the helm. The wait staff are attentive, friendly and helpful with recommendations from the extensive Chinese and Malaysian menu. The dishes we chose were quite nice (although a little bit too Westernised for my fussy Malaysian-Chinese palate). I think that they use far too much onion - particularly in our shallot and ginger scallops - which had a large amount of both shallot and white onion. We had dinner there with friends on a Friday evening. The restaurant was packed and the noise levels were incredible. Everybody seemed to be shouting and nobody could h...
We've lived in Brisbane for over 3 years now, and to date we've only found a couple of good Chinese restaurants. Happy Boy and Yumcha Cuisine. However, for straight forward simple Chinese food that isn't Aussie influenced, we were at a loss. Especially coming from Adelaide where there is rarely a miss when it comes to Asian cuisine. So two weeks ago I ended up at this place by chance during a birthday party. And I simply said, it's the best Chinese food in Brisbane CBD. Roast pork, shredded beef, squid, veggies it's all just so good. On top of that the staff are friendly, attentive and speak perfect English. Definitely our regular now.
This resto has been here for quite sometime. This time I got something for take aways for my daughter, hubby and cousin who were playing at New Farm Park. I bought a roast pork rice, a roast pork n bbq pork rice and crispy skin chichken rice. Roast pork was quite good but did not like the bbq pork cause they were too dry for me. The chicken was actually nice however they gave the breast part so It's kinda turn me off a little bit since I'm more to thigh/leg parts eater and end up only eat the wings parts. Pricewise were okay consider the portions were quite big.
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One of my favourite spots in the valley.
At face value, it's a good Chinese restaurant, but the depth is not immediately obvious; it grows on you. I love the staff, they are very typical 'no sh*t' Chinese business, but always recognise me and welcome me back, even with months or years between visits (I don't live in inner-Brisbane anymore).
I think they have one of the very best Laksa's out there if you're having trouble choosing!
We used a groupon voucher for a party of four. The value was pretty good, but the overall experience was average at best. However, I did appreciate the friendly staff who were very accommodating.
So delicious, we ordered the chicken corn soup, bbq pork laksa and fried rice. Will absolutely be back again and again br br/>Update; the Laksa is the best in town. Yummy yummy<br
I love going to superbowl, staff are always so friendly and the food is amazing especially for the price. It is a family owned business so it's super authentic. Defs worth a try!
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This restaurant in Fortitude Valley is a longstanding institution, with Jimmy leading the way for years.
Super Bowl is a regular favorite for me and my friends.
Stir Fried Green Beans And Pork In Fine Shrimp Sauce
Stir Fried Green Beans And Pork In Pekinese Style
Deep Fried Spare Ribs With Spicy Salt And Pepper
Deep Fried Fish Fillet In Spicy Salt And Pepper
Deep Fried Bean Curd With Spicy Salt And Pepper
Egg Plants With Minced Pork And Chilli Hot Pot
Deep Fried Egg Plant In Spicy Salt And Pepper
Seafood Combination In Pekinese Chilli Sauce
Braised E-Fu Noodle With Chinese Mushrooms
Stir Fried Ho Fun With Beef Bean Sprouts
