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"If you return to dinner, make sure to make a reservation early if you want to sit at the bar for full Grandmakase experience. Portions are small, could play before arrival or go somewhere else for dessert."
Phone: (+1)6503152945
Address: 279 Baldwin Ave, San Mateo, United States
City: San Mateo
Website: http://sushimaruyama.com
Tuesday: 17:30-21:30
Wednesday: 17:30-21:30
Thursday: 17:30-21:30
Friday: 17:30-22:00
Saturday: 17:30-22:00
Sunday: 17:00-21:00
Dishes: 10
Amenities: 14
Categories: 5
Reviews: 1261
Sushi Maruyama is a relatively new addition to Authentic Sushi places with Japanese chef and I confirmed that their dish as well as Sushi?s are pretty high level. They have full page of the special of the day, just like a good Izakaya, and they are with seasonal fish from the market, so check that out. We have A few kinds of Tempura, and they are fried quite nicely with thin batter and so crispy. We also enjoyed Hitaru Ika (fire fry squid) which is very seasonal from Japan. For Sushi, they can serve Americanized rolls too but I would recommend to try the traditional simple hosomaki (thin rolls) with Tuna or Yelowtail, and finish with Nigiri. Most fish are airfreighted from Toyosu and you won...
Sushi Maruyama is an authentic Japanese sushi joint and not the funky American style where they stuff it with cream cheese or put it in sauces. This place offers the traditional roles, sashimi and more. The seafood is high quality, with great love pairing. You have a large menu with daily specialties such as Omakase; Here the cook offers a tailored nigiri meal based on seasonality and availability. It was $49 for 8 pieces, not bad! I thought the overall taste was good, but some areas can be improved like their grilled items. The gastronomic atmosphere is very peaceful and is ideal for a date night. Good customer service, though busy. They even gave us a free homemade cheesecake because we ce...
The Gobo-Root-Fries are special, I've never tasted anything like that. Good appetizer. The $49 omakase is good, but not great. The Japanese blue fish is my favorite. The other dishes wore me. Japanese Skalopptempura with truffle A5 wagyu beef carpaccio with truffle Otoro tasting (three different types of fat tuna)
Delicious Japanese food with a touch of Mexican fusion. Although the food is great, the proportion is not great. If you are not a big eater, and value quality much more than quantity, this restaurant could be a good choice for you.
If you return to dinner, make sure to make a reservation early if you want to sit at the bar for full Grandmakase experience. Portions are small, could play before arrival or go somewhere else for dessert.
