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"I went twice and so far, very satisfied with the quality and the portions. I tried the Wara Deluxe Tray and would definitely recommend their Chirashu Donburi. Will come back if I am ever in the area."
Phone: +12508909098
Address: 2082 Comox Ave, Comox, British Columbia V9M 1P8, Canada, V9M1W2
City: Comox
Website: https://sushiwara.ca
Monday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-21:00
Saturday: 11:30-21:00
Sunday: 11:30-20:30
Dishes: 10
Amenities: 25
Categories: 5
Reviews: 1539
I just picked up some take out sushi from this place, as Kobo Sushi is closed today. The child-sized portions wouldn't feed a cat. The gomae at was the size of a tablespoon, and no more. And I'm not exaggerating. The negatoro cone could fit through a key hole. Can you believe it? And the hamachi sashimi at came with five thin slices only. Total bill was a whopping for take out, before tip. I am gobsmacked. These prices are absolutely highway robbery, especially with the tiny portions. Will never ever go back and I suggest others try Kobo sushi in Comox, or Ichiban in Courtenay. Way more reasonable with decent portions sizes and great food. Still shaking my head!
Wonderful food and beautiful plating.The sashimi was fresh no fishy afternotes. I adored the lime slices for the fish.Lots of ginger to cleanse the palate.The tako was prepped perfectly . The inari Nigri which I order where ever I go was a perfect portion.The agadashi tofu was superb. I like how they put the tofu in the sauce.The gomae was well balanced a perfect starter .Everything was given in stages which was wonderful. Thank you for making my first experience at your establishment memorable.
Tried Sushiwara again. Take out this time. Bento boxes were tasty and enjoyed, but: 1. Shrimp tempura in dynamite roll was cold, tough, and clearly cooked much earlier and refrigerated for hours. 2. I ordered maki but received a single nigiri instead. 3. Take-out was packed in non-recyclable foam packaging. Very 1978 of Sushi Wara. 4. As so many have noted already, prices are high. No shortage of Japanese restaurants. Sushi Wara better up its game.
Okay sushi spot, tuna was kind of stringy? Like I couldn’t bite in half. The strings of the fish were there. Is this normal? Am I uncultured? I’ve never had this happen to a piece of nigiri. Maybe I’m the problem. But even so, it was mediocre sushi. There is better in the valley.
I went twice and so far, very satisfied with the quality and the portions. I tried the Wara Deluxe Tray and would definitely recommend their Chirashu Donburi. Will come back if I am ever in the area.
