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"Fee is simply amazing! Everything I've had from here is so good! The staff is so nice and the space is so cute. We're lucky to have chef Fee and her staff!"
Phone: (+1)3854957336,(+1)8018891466
Address: 167 W 4500 S Frontage Rd, Murray, Utah, USA, 84107, United States
City: Murray
Website: http://Sweethazelandco.com
Monday: 08:00-18:00
Tuesday: 08:00-18:00
Thursday: 08:00-18:00
Friday: 08:00-18:00
Saturday: 10:00-16:00
Sunday: 10:00-16:00
Dishes: 10
Amenities: 3
Categories: 5
Reviews: 31
Holy Moly the sweet treats here drowned me! Sweets that are better than what I remember, and nostalgic cakes that put me in the sugar sky. I had the Gf Blt with curile frits, Gf bread was good, Bacun was very salty for me, and I was happy to have after quite a long time without her curly pommes! My mother got the Tofu cube, and she thought it was good spiced and good. My 4 years old filled with chocolate cake and good vibes.
It is difficult to pass a vegan restaurant called Sweet Hazel that offers food categories such as bread and lunch. I ordered the garlic mushroom Swiss burger (Lunchie), which uses fake meat for the burger. A little fat, a little salty. I ordered the courts of others in my party, and they were similar to quality. Service was attentive, and overall it was a good vegan culinary experience, just not a big one.
My fave all vegan, women run, shop located in Murray, just south of S. Salt Lake City. Fee can custom make any sweet treat! Stock up on veganized copy cat candies, from Snix to Reese’s peanut butter cups, individual sized cakes, cheesecakes, brownies, including ice cream cakes, and locally made seitan products (Vegan Daddy), Flan (Prin-ya), cheeses (Seasons), doughnuts (Big-O Doughnuts) and more!
Large selection of amazing options. Haven't tried everything, but everything I have tried was great. Creative offerings such as chocolate bars (Snickers, milky way) and single serving cakes of all sorts.
Fee is simply amazing! Everything I've had from here is so good! The staff is so nice and the space is so cute. We're lucky to have chef Fee and her staff!
