I recently dined here, and it was a wonderful experience. The atmosphere was warm and inviting, with traditional décor that set the mood perfectly. The staff was attentive, friendly, and quick to accommodate any requests. The food was the real highlight. The flavors were rich and authentic. Portions were generous and priced fairly, making it a great value. What I appreciated most was the consistency — every dish came out hot, well-seasoned, and beautifully presented. Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5
This restaurant is highly popular and sophisticated, offering beautiful surroundings that set it apart from typical Chinese eateries. While primarily catering to meat-eaters, there are also a good selection of vegan options labeled with a green leaf on the menu. I tried the Chinese long beans with eggplant and found it to be both delicious and satisfying. I visited for lunch without a reservation, but for dinner, it is recommended to make a booking in advance due to its popularity.
We loved the chili oil dumplings and fried rice. My mom said the sweet and sour chicken reminded her of the authentic flavor she's had back in the day. Obsessed with the fact that they serve you tea as soon as you sit down. All in all new favorite spot! Thank you to our servers Hong and Yong and thank you for our free dessert!! Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
This place has always been one of my favorite restaurants since college. Its taste is authentic, highly recommend the PEPPER LOVER with less spicy! And the guy Raymond gave us great service. Come during the weekday lunchtime and you will have a chill and chilly time! Food: 5 Service: 5 Atmosphere: 5
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Jiang stew fish was almost inedibly salty I had to dump out the sauce and rinse it off to be able to eat it. Not a spice issue just salt. The green beans were good. The side rice was TINY you need to order one per person.
The rice portion was rather small, not even enough for one serving. The side dish lacked flavor and tasted bland. This restaurant did not offer an authentic Sichuan experience.
Food is ok but below my expectation. Also each dish is pretty small, which might not match with the price.
The portion size has decreased significantly compared to previous visits.
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Good fish
Pào Cài Là Ròu Chǎo Fàn Fried Rice With Szechuan Pickles And Bacon
Yòu Cōng Xiāng Yóu Mò Yú Zǐ Grapefruit Fragranced Baby Cuttlefish
Yā Xuè Nǎo Huā Dòu Fǔ Ma-Po Style Duck Blood And Pork Brains
Jiǔ Xiāng Niú Nǎn Xiǎo Tǔ Dòu Claypot Beef Stew W. Potatoes
Pào Cài Hēi Yú Piàn Black Fish Fillet With Szechuan Pickles
Dòu Jiǎo Shāo Jiā Zi Sauteed Chinese Long Beans W. Eggplant
Chuān Shān Jiǎ Xiāng Là Dà Xiè House Ma-La Dungeness Crab
Qián Jiāng Pào Jiāo Jī Zá Qianjiang Style Chicken Giblets
Cōng Xiāng Bào Chǎo Gān Yāo Stir Fried Pork Liver Kidney
Páo Gē Ná Shǒu Shāo Jī Gōng Signature Ma-La Chicken Stew
