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"Very good Mexican food. The fajitas are wonderful and the beef looks and tastes like they cut up a big juicy sirloin steak instead of thin strips of skirt steak."
Phone: +19036430100
Address: 1045 Gardiner Mitchell Pkwy, 75603, Longview, United States
City: Longview
Dishes: 25
Amenities: 11
Categories: 5
Reviews: 4943
We came here for the first time today, and we LOVED the giant taco bowl and the chimichanga burrito! I would recommend adding avocado! We both agreed that the on the rocks margaritas and the salsa were great! I'm not even huge into salsa, and I could not stop eating the salsa! We are excited to make this our go-to Mexican spot around Lake Cherokee! Parking was very easily accessible even for a Saturday. Oh yeah... they were also playing good rock music. They also have a very nice patio area!
First try. Chips are plenty but everything else is pricey. Fried avocado appetizer costs near $12 (a fresh avocado costs $1.5 at Walmart). Most menu items are at $14,99 including a taco plate with just two tacos. The quality of food is average. The bean included is pure salt. The server suggested a substitute item without informing customer of the significant price difference. Overall experience is disappointing, but it seems this is the only Tex-mex restaurant in town.
Just housed The Hoss. These pictures were taken about 4 minutes apart, and as you can see it was pretty good. Both enchiladas were phenomenal. Rice and beans were cooked to perfection and seasoned nicely. About to washed it down with the house marg after a 6 hour haul from Austin. Looking forward to the weekend and know I’ve already made a good decision tonight by stopping by TBs.
We love T'Blancos! The food and drinks are great and the service is even better! Our waitress, Kayla was an absolute delight tonight and made sure we had everything we needed! When the weather is cool, we love patio... even the chairs out there are super comfy!
Very good Mexican food. The fajitas are wonderful and the beef looks and tastes like they cut up a big juicy sirloin steak instead of thin strips of skirt steak.
