We purchased the 6 yum cha dishes for $32 on Groupon and would say it was totally worth it! We were able to choose any of the 6 dishes listed on the menu including stir fry noodles. The staff were very attentive and friendly and the food arrive quickly. We ordered the prawn dumpling, prawn and scallop siu mai, deep friend prawn dumplings, steam rice pasty with Chinese donut, fried squid and stir fry beef ho fun. The fried squid was our favourite full of flavour and crispy! The size of the prawn dumpling and siu mai was also a very generous serving size. I think we will definitely return again!
Today was my second time to this restaurant in a while. The yum cha is still good but I feel the quality has dropped a bit over the last two years. Pork and prawn dumplings were good and the highlight was the taro yum cha, crispy tasty and juicy inside. We had 6 softener items for yum cha and they were all fairly good. We also had some fried rice and sweet and sour chicken which was really good. I would try this place again but if quality continues to drop I don't think I will come back. The staff are very friendly and try hard.
T Chow, located near Gouger Street in Moonta, is a perfect spot for late-night dining for those craving delicious Cantonese cuisine. This restaurant is known for their amazing hot pots and sweet and sour dishes. Duck lovers will especially enjoy their duck dishes. In addition, the Yum Cha here, including pork dumplings and ox tripe, comes highly recommended by friends.
Having tried many restaurants in and around the Chinatown area, it was a pleasant surprise to come across this gem. The service was excellent and the food was served promptly. The flavors were authentic Chinese with a touch of Western influence. Prices were reasonable. I would definitely recommend this place.
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We popped in for what we hoped was a cheerful lunch and were really disappointed that we didn't select one of the stalls in the food hall! The food was very poor quality, service and ambience also poor! It was also very expensive for what we had. No love here!
Fairly decent although nothing absolutely superb. All in all the quality of the food is decent and the prices reasonable however it ulsuffers from some superb competition in the vicinity. Would I return? Yes. Would I go out of my way to go here? Probably not
This restaurant offers very authentic Teo Chew cuisine, also known as Chao Zhou style. It is considered one of the top Chinese restaurants in Adelaide. The menu includes some dishes that are unique and not commonly found in other restaurants.
Love the Peppercorn Chicken and the Malay Kong Po Chicken but it is a shame the Salted Fish, Chicken and Tofu Hot Pot is no longer on the menu. Otherwise, would have given them a 5.
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Really enjoyed their teo chow stewed duck, which has been stewed for hours.. Try the soup noodles with duck.. Delicate and delicious. They also do yum cha.
The food is enjoyable and the service is really fast. Good range of options on the menu and particularly enjoyed the dumplings.Will definitely be back.
Sun Dried Scallop With Vegetables/Beancurd In Oyster Sauce
Braised Abalone Mushroom With Vegetables In Oyster Sauce
Stir Fried Duck Intestines With Black Bean & Chilli
Spicy Mapo Beancurd With Mince Pork (Veg Optional)
Beancurd With Chinese Vegetables In Oyster Sauce
Dried Beancurd Sticks With Glass Noodle Hot Pot
Stir Fried Pork Intestines With Salted Cabbage
Eggplant & Mince Pork Hot Pot (Veg Optional)
Salt & Pepper Moreton Bay Bugs (Gf Optional)
French Bean With Chinese Olives & Mince Pork
