Service was quick and speedy, but there’s a reason this place was less than half full on a public holiday when the few other restaurants open all had queues of 15 minutes or more. The food here is really ordinary. We couldn’t tell the difference between prawn and scallop dumplings, both varieties seemingly made from smashed then re compacted seafood, or more likely straight from freezer packs. Deep fried pork dumplings were oily and unpleasant. It’s not as though the decor improves anything either. The interior here is just plain drab. All things considered I understand why the place was 1/4 full when all around were managing queues it’s just not very good.
If you want to end your dining experience sickened to your stomach and with a bad taste left in your mouth come to this restaurant! Would have given 0 stars, but had to put one to be able to write. We had our dinner celebration turn bad after this resto, tried to sneak in a paper charge fee of $50 over some ripped paper/plastic table covers....seriously. Then to make matters worst, have their staff/waiters start shouting and accusing us of being bad parents . Truely bad customer service and certainly unprofessional behaviour on their part. We will not be back!! not a family friendly environment, and definitely check your bill for those hidden xtras.
My Birthday celebration was terrible, the food is foul and the pricing was ludicrous. They charged us for ripped table cloth/paper table covering which was $50 and we confronted them as we had nothing to do with the ripped table cloth/paper table. The staff were atrocious and did not know how to act in a professional manner which was actual sickening. They treated my family with no respect and they were unnecessarily rude. Overall an appalling experience, will not eat there again. Foods are not nice. No respect. Bad staff and service. Very questionable staff. Ripping people off. Actual sick to the stomach...
Walk past it regularly but finally gave it a try. Tried their yum cha menu during Sunday lunch time. Ordered satay tripe, prawn Cheung fun, squid tentacles, scallop dumplings, Chinese chive dumplings and chicken feet. Everything was well seasoned. Nice flavour with the chilli used. Tripe had good texture, not too chewy and did not have strong odour. Dumplings were nice in size and flavor. Service was very attentive at the time (Sunday afternoon). Food came out timely and steaming hot. Will come again and recommend others to try.
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Birthday celebration turned sour. We're being charge for ripped table cloth/ paper table covering. Very rude staffs. Would not recommend to family and friends. Will not eat there again, never again. Foods are not even nice. Very bad experience. No respect for the elderlies who dined in and had celebrated with the grandson. Disgusting and disrespectful staffs.
Delicious Food and has amazing value for money! Ate with friends from Guangzhou in China and they rated these dishes highly in terms of authenticity! Highly recommended! If you want to see a video review of this restaurant and its food, feel free to check out my YouTube.
Love the Peppercorn Chicken and the Malay Kong Po Chicken but it is a shame the Salted Fish, Chicken and Tofu Hot Pot is no longer on the menu. Otherwise, would have given them a 5.
Yummy yum cha/dim sum. Prompt, polite service. Good food variety and fresh prawns. They also have a yum cha menu if you want a particular item.
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Wonderful service. Arrived after 9pm and they were still able to seat us. The food was delicious and a reasonable price.
Driest duck I have ever had. Came out in 6 minutes. So basically was cooked days ago and reheated. Never again
Sun Dried Scallop With Vegetables/Beancurd In Oyster Sauce
Braised Abalone Mushroom With Vegetables In Oyster Sauce
Stir Fried Duck Intestines With Black Bean & Chilli
Spicy Mapo Beancurd With Mince Pork (Veg Optional)
Beancurd With Chinese Vegetables In Oyster Sauce
Dried Beancurd Sticks With Glass Noodle Hot Pot
Stir Fried Pork Intestines With Salted Cabbage
French Bean With Chinese Olives & Mince Pork
Mixed Mushrooms & Vegetables In Oyster Sauce
Eggplant & Mince Pork Hot Pot (Veg Optional)
