Tabankino Tabanco Gourmet

The worst service I have had in years. We were there for the first time in November 2021 and both the food and the service was exceptional. Every time he talked about Jerez he recommended them. Today we have tried again especially the meatballs that are still spectacular and we have found a regrettable service. We have asked the waiter for 4 dishes to share and specifically in the order we wanted... first they brought us the tuna tartare that we told him to bring as a third course, we complained and I will indicate again the order in which we want the dishes. Then they bring us the meatballs that we had ordered for the end, we complain again, they take them away and a while later they bring...

• Useful
• Not Useful
• Reply

Small and charming place. Kind, young and smiling staff. Very good tapas, good workmanship, good ingredients, tasty! Even if the restaurant was full and the preparation times lengthened, it didn't create any problems on a hot summer day on vacation. Price in the norm of the area (cheap for an Italian!! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

• Useful
• Not Useful
• Reply

It is a place that wants to pretend something that cannot even reach its feet.... We ate two tasteless scallops, tasteless cheese with jalapeños.... Raw feather and 4 pieces of nothing.... As I said, it wants to be a hotel and it doesn't make it to an inn.... Food: 2 Service: 3 Atmosphere: 2

• Useful
• Not Useful
• Reply

We have gone two people to dinner. From the first moment the treatment by Kino is great. He advised us on wine and food, all spectacular. Be sure to try the steak tartare and its rebukino! But everything is very rich and made with love. all the best Food: 5 Service: 5 Atmosphere: 5

• Useful
• Not Useful
• Reply

Food: 4 Service: 4 Atmosphere: 5

• Useful
• Not Useful
• Reply