First of all, I really liked the service. The food is tapas style, so it's best to share. We had a vegetarian among us and the waitress almost made a menu on the spot so we all could eat enough and varied. Next to that, the setting is quite alternative, halfway between old traditional/vintage bar and student house. Not recommended if you want something chique. However, I really liked the vintage decoration and that things in good state kept on being used instead of replaced by newer looking stuff.
It's the traditional Galician place where you can have cold meat, different types of cheese and of course seafood. I have to say that the food was good and good porcións of it. The atmosphere was also nice, it was on Monday so it was quite empty but nice,, during the weekends is usually very crowded which is nice as well because you can bring the food outside. The staff was very nice , smiling and making jokes. Good experience.
The food it's amazing as last year but the service it's much worse than last summer. It's my favourite place in Vigo. Such a shame that they emploied staff who doesn't care at all about customers. 5 stars for the people who are working in the kitchen only.
%100 recommendable!!! Very tasty tapas food and super friendly, excellent customer service!! The waiter was so humble that at first he did not even want to take our tip! Super recommendable! (Especially the cheese plate!
Book a table now
very nice to have a late beer. very good and attentive waiters. with the drink a very good potato saladilla. it has to get early that it really cools is hard to get a table
Very authentic, that is the word that best defines it. very rich tapas and close treatment. we went to make internet comments and we did not disappoint.
A great place for a relaxed beer and some tasty food. The shellfish stood out as the best for me, and the servers were really friendly as well.
I love this kind of taverns, that old style of the taverns of our grandparents, picturesque. the staff slashed and the food too.
Book a table now
great place for wine, vermut, picar. atmosphere and staff very riquiño.
atmosphere for day-to-day, charming xente and central moi
Steamed Ham Seasoned With Paprika And Olive Oil
Pork Ear Seasoned With Paprika And Olive Oil
Cheese Cream With Coffee Liqueur Reduction
Croquetas Huevo Y Chorizo Puchero
Atxoa Y Cantábrico / Tetilla
Octopus With Tetilla Cheese
Gourmet Tuna With Capsicum
Egg And Chorizo Croquettes
Lacón En Escabeche Casero
Clams With Marinera Sauce
