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"I had thought and at first I have put my experience in this place, later and looking through the network it seems to me that this place has changed of owner recently, that I cannot explain how happy I am. I hope you're very lucky, the place has a lot of potential and it was literally mistreated at the time I was. what seems to be that you will be able to go again without doubt the attention received by many people by sea and antonio I think they were called, but when you have a business you cannot forget that you are the reference of it and she left much desire. Yeah, I had a good conversation, good cooking, amazing, but otherwise nothing when I get back to the new owners I'll put something...
Phone: +34981482301
Address: A Trabe-Piñeiro, 6, 15359 Cedeira (Coruna), Spain
City: Cedeira
Website: http://galiciaenxebre.blogspot.com/
Dishes: 0
Reviews: 7
La Taberna A Trave está situada a pocos minutos de Cedeira. Una construcción típica gallega nos invita a entrar, al hacerlo podemos sentir el ambiente que poco a poco se va apoderando de nosotros; enxebre y acogedora nos envuelve en un alo de tranquilidad y paz que parece que el tiempo se detiene. Da igual quien te reciba, Mar y Antonio nos invitan a pasar como si te conocieran de toda la vida con esa familiaridad y confianza que tiene la buena gente. En el comedor, en unas mesas en las que el árbol sigue presente, podrás saborear unos mejillones tan grandes que dan ganas de comerlos con cuchillo y tenedor, así como los berberechos recién sacados de la Ría. Buenas materias primas, buenos pro...
the stump of the travea is just minutes from cedeira. a typical Galician construction invites us to enter, in doing so we can feel the environment that gradually dominates us; it is easy and welcoming that envelops us in a peaceful and peaceful environment that seems time stops. who receives you, sea and antony invites us to pass as if I knew you of all life with that familiarity and trust that good people have. In the dining room, on the tables where the tree is still present, you can taste so large mussels that make you want to eat them with knife and fork, as well as the newly removed berbets of the ria. good raw materials, good oceanic products and good meats of a land where time was sto...
Tenia pensado y en un principio he puesto mi vivencia en este lugar, posteriormente y mirando por la red me parece que este local ha cambiado de dueños recientemente, cosa que no puedo explicar lo muchísimo que me alegro. Espero que les salga genial y tengan suerte, el sitio tiene mucho potencial y estaba literalmente mal atendido en la época que yo fui. Lo dicho parece ser que se podrá ir de nuevo. No dudo de la atención recibida por mucha gente por Mar y Antonio creo que se llamaban, pero cuando tienes un negocio no puedes olvidarte que tu eres la referencia del mismo y ella dejaba mucho que desear. El si, tenia buena conversación, amable, cocina increíble, pero por lo demás nada. Cuando v...
I had thought and at first I have put my experience in this place, later and looking through the network it seems to me that this place has changed of owner recently, that I cannot explain how happy I am. I hope you're very lucky, the place has a lot of potential and it was literally mistreated at the time I was. what seems to be that you will be able to go again without doubt the attention received by many people by sea and antonio I think they were called, but when you have a business you cannot forget that you are the reference of it and she left much desire. Yeah, I had a good conversation, good cooking, amazing, but otherwise nothing when I get back to the new owners I'll put something...
