NOW THE CLIENTS CALL US DEVIL....(SEE RESPONSE FROM THE LOCAL) IF YOU DON'T KNOW HOW TO RUN A BUSINESS, DEDICATE YOURSELVES TO SOMETHING ELSE, TIME TO TIME... They must have changed owners, more expensive scarce food and without the daily menu. Letter NOT adapted to a mid-day meal and more if you go with children, bravas, cloxins, squid, two types of salad... a beef steak... a hamburger (with matchsticks/straw potatoes...to make it cheaper) They charge two pieces of bread that were already on the table, battle wine at a price of gold (sour and poorly preserved in the fridge).. a disappointment. A daily menu keeps you loyal, you're on vacation you don't want to cook in the beach area, etc......
HORRIBLE, I do not recommend it to anyone. From the outset you don't know if it's a restaurant or a soup kitchen. Disastrous service, waitresses that are not located in space/time. Small portions at a price of gold, they literally look like half portions. 1. We ordered bravas potatoes and they were aioli 2. Sangria is summer red 3. The icing on the cake a hair in the cuttlefish ration Summary: due to a lack of confidence in the other rations that they were going to get us, we left, having to find another place to eat. We were 7 people, they could have worked harder. Responding to your comment: If the food and service is ****, there will be no attitude worth it. So instead of battling over re...
Bad experience, for the attention, quality and price. We feel cheated. Very few dishes, basic desserts. The sour drink Hostile treatment (more if you complain). They put bread that they charge you without touching it. The menu is not adapted to a midday meal, especially if you go with children. You stay hungry. The owners response is that we ask for more dishes. I would not have a problem if the result was to eat well and the quantity and quality accompanied the price, and this has not been the case. 50 eur thrown away Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 1 Service: 1 Atmosphere: 1
Gluten free food. 100% recommended restaurant to eat gluten-free and without risk of cross-contamination. The batters are made with gluten-free flour and have packaged bread. The food is very good, the prices are affordable and the treatment of the staff is unbeatable. We will be back.
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6.50 for a goat that only had sauce, lettuce and bad cheese, the tenderloin was sparse and it looked like cigarette paper, it was transparent, and the bacon was the same. client, loading and filling a piece of bread inside with cheap product and hide the back....in short
and nothing ... after making us sit down and wait half an hour at the table to order we had to stop a waitress who told us that since we hadn't booked there would still be a wait because the restaurant was full ... despite other free tables Service: 1
We have been having dinner tonight. The calamari, the tellinas and the entrecote are great. The service, very good. CPR good. To repeat Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Little variety of food, very noisy environment and quite expensive for what they offer. The attention is not good either: rude staff. Service: Dine in Meal type: Lunch Food: 2 Service: 2 Atmosphere: 2
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All a 10, food, attention and above all the cleanliness of the entire place including the bathrooms, it has been a very good experience !! Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
