Not far from our hotel, this was recommended to us by one of the staff as a place to try real Cordoban food so we popped in for a late lunch one day. It was really busy but we were able to find a table in the Yard which is decorated with posters and paintings, old artefacts and plants and is surrounded by private rooms each with their own table but without windows so they seem part of the same space. Originally opened in 1880 and a meeting place for bullfighters, artists and intellectuals it has a feel of tradition. The staff were all friendly and welcoming despite being really busy. we shared a few dishes which were all good but I particularly liked the fried anchovies and the chorizo porti...
I think the attention of the waiters should be more correct, because we arrived h (the reservation was for the h and when he told the waiter, he answered us in a very bad way and a loud voice - as if he were angry - that we would go out to the terrace and that they would already call us. As far as the inner place is concerned, I have to say that apart from the fact that the tables do not comply with the norm is rather curious. As for the food, it leaves a lot to be desired. It might be a bad day, but I won't recommend it.
very good place to do something and eat. the food is exquisite, although the letter is not very wide, everything was very rich. you have the possibility to tape for very good price and variety of well served tapas of quantity. the very nice and attentive waitress. The service is very good. I went alone, but I'll be back with friends. it is worth it in all aspects, including a large terrace. I will return more times.
Make sure you order the tomato soup (cold) thick and not your usual tomato soup experience! Very rich, but oh so good! Also the aubergine with honey delicious but order a salad to break through the richness! Muscles were also very good! Staff were lovely and attentive. We ate inside as outside was very busy, but we appreciated the aircon! Was a little confused though as I thought tapas was free down south lol!
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Pleasant outdoor seating good service. Cogollos al ajillo (lettuce w fried garlic was interesting), fried anchovies good carrilada de cerdo was tender delicious. Good service despite busy lunch time crowd.
We had an excellent meal. The Salmorejo was tasty. The grilled beef was excellent. The ensalata del casa was very good as well. The service was friendly and professional. A place we recommend.
good deal, we reserved and always treated ourselves by our name, abundant tapas, the swordfish was scandalous and the Russian sausage and saladilla we repeat
good restaurant to try the different dishes of Cordoba gastronomy. generous rations and good value price. staff
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I love clean place excellent food meat with wonderful tomatoes the fabulous and economic deal
the service very friendly and quite fast, they were attentive at all times.
Habitas Con Jamón (Cebolla Caramelizada Y Huevo Frito)
Espinacas Esparragadas (Con Garbanzos Y Huevo Frito)
Callos De Ternera Caseros / Homemade Tripe Stew
Lomo De Vaca A La Brasa / Grilled Beef Loin
Nuestras Patatas Bravas (Con Huevo Frito)
Croquetas De Jamón / Home Made Croquetas
Cogollitos De Lechuga Con Aliños Fríos
Jaimitos (Boquerones Fritos Al Limón)
Berenjenas Fritas (Con Miel De Caña)
Solera Fina "María Del Valle"
