Taberna Ubeda - Table reservation

peter grimes after show w/Juliet. small local with 3-4 tall tables (barrel) and several low tables. The bar is spectacular, a pity that we couldn't sit down by covid. The rations are great, which today is difficult. important flames before checking availability. We ask to share: eel tortilla: spectacular, finite and generous ration. very powerful flavor. a mot alcachofas: rich. bread is bread of people, a lot of crumbs and cut to fine. without nonsense, not to stop. several glasses of wine. price: 23€/2 people we want to try the meatballs, the skewers and the cheesecake. But we'll come back without a doubt, a top of Madrid of all life.

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the lubeda tavern is a reference site in the area, although the local is small are used in depth every day with a recipe that does not fail, good raw material and much professionalism. That's why he's always rich, every day you go. first oil, eggs with truffle, mollejas, and so impressive meatballs. they take care of the details and it's always a drop to repeat. Congratulations on the affection you put on.

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small but cozy, supreme quality in the dishes, nice and familiar, clean and very good decoration, the exquisite alcahofas, the snippets to fiez ! and the top home cheese cake! reasonable price,rapidez . advisable, but with reservation,poquitas tables . I will return.

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Some friends recommended us and we were not wrong. small local but with an amazing product. The artichokes were undone and the taste of meatballs was to die, like the cheese cake! important to book. We will definitely come back:

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recommended at 100%! so meatballs, peaches and eggs with truffle are insurmountable. all careful in detail, from bread to oil and the best, the deal. Thanks for making us feel at home.

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