Rue St Antoine,la " rue pour touristes" le Mantel fait figure d'exception.Décoration chic, service soigné et compétent,membre des " châteaux et hôtels collection" d'Alain Ducasse.En entrées gaspacho et encornets en persillade : parfaits En plats 2 carrés d'agneau à la cuisson parfaite ,MAIS dans le mot carré il y a 4 , or une des assiettes ne comportait que 3 côtes...En desserts: assiette de framboises avec virgule de crème et coupe de sorbets avec 2 boules( pas 3)Pour les 2 desserts aucune décoration ,aucun accompagnement ( biscuit ou autre),le chef doit confondre simplicité et rusticité.La table d'à côté qui prenait du café a eu droit a des mignardises.Nous qui n'avons pas pris de café RIE...
The food here is very good but overpriced with limited choices on the set menu for €39. Consequently I ordered the filet de boeuf which whilst perfectly cooked to order, tender and flavoursome was overpriced at €44. Creme brûlée desert was superb.However the experience was rather sullied by exceptionally cold and almost hostile service. Because I was driving I did not order wine and the waiter gave me what can only be described as a look of utter disdain. After that they really lost interest in us. A pity as the food is very good but frankly I would not return for that reason. I dine out to (a) enjoy good food and (b) have a convivial enjoyable experience. This restaurant does not lend itsel...
What a pleasure to find a restaurant in le Suquet which offers a sophisticated interior, excellent food and good value for money. We loved our meal there. We have been eating at Mantel since it first opened. We've watched it mature to what it is today. Superb developments. Try the courgette blossoms fried in the most delicate of batters. Enjoy the cod which melts in your mouth. Zingy lemon tarts finished it off perfectly. It was all great. Make a special effort to eat at Mantel.
Food here is just to die for. Its absolutely one of the best restaurants in Cannes. Lobster Ravioli is always a winner for starter. Many great main cources to choose from. I went With my small kids this time, seems like they are not to happy about that.Ordered fries for my son, but that wasnt possibel. In L`Affable the day after they where better regarding to take care of my kids. But overall this restaurant deliver every time!! Go there and enjoy great Food & wine
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We were looking for a romantic setting in the old city of Cannes and The newly named Table 22 fit the bill. I recommend the table outside for people watching up the narrow meandering rue St. Antoinne with cobblestone streets. The menu was small but fresh and delightful. There was even a three course pris fixe menu for 39 euro. The fried zucchini and risotto was excellent. The staff was outstanding. After dinner take short walk to the old church on top of the hill.
Nous avons suivi les recommandations de la communauté trip advisor et n'avons pas été déçus .Menu Forville pour un midi: la crème glacée rafraîchit en cette période estivale , le risotto est délicatement parfumé et le dessert citron excellent . Le tout dans un cadre au goût du jour, les tableaux de la galerie très jolis, avec un service discret.Nous testerons un soir également pour goûter la formule assiette.
The restaurant is a gem in Cannes. The surroundings are pitoresque, and the restaurant is also nicely decorated and fits into the environment. The food is very nice and innovative. It sticks with traditional foods with a nice spin. We try to go back every time we are in Cannes (1x year).
un repas ou rien n est servi pour accompagner l aperitif. pendant le repas pas de service " petite bougie non allumee. personne pour servir le vin. et quand nous partons personne pour vous raccompagner ou simplement nous saluer.le repas delicieux le service a revoir
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The service was a highlight, people were very attentive. I had the fish of the day and I felt it was missing a little of salt, that was all. But the start was very good.
This restaurant was fantastic. Delicious wine and even better food. I've thought about the Truffle Arcini and the ravioli many times since our dinner.
Cevice De Coquille Saint Jacques Avocats, Pommes Grenade, Baies Rose Et Graines De Courge
Carré D'agneau De Provence Rôti En Cocotte De Pommes Grenailles Et Courgette
Pavé De Loup Cuit Sur La Peau - Socca Niçoise - Tomate Et Citron Confits
Filet De Saint-Pierre-Courgette-Fenouils-Artichauts-Jus De Bouillabaisse
Filet De Boeuf Á La Fleur De Sel, Sauce Bordelaise, Légumes Du Marché
Ravioli De Homard Et Poireaux Fondants - Jus De Crustacés Émulsionné
Le Homard En Ravioli Poireaux Fondants Jus De Crustacés Émulsionné
Cannelloni De Cèpes Frais Légèrement Gratiné - Jus De Veau Corsé
Salade D'artichauts Violets - Vieux Parmesan - Sauce Anchoïade
Foie Gras De Canard Cuit Au Naturel - Chutney Fruits De Saison
